Sweet fig jam pairs nicely with creamy Brie and is sold at most grocery stores. If you are serving meats then add some whole grain mustard and cornichons, (tart little French pickles). If you make it yourself, please let us know on Pinterest that you tried it and tag us with #theawesomemuse on your Instagram photo. Rosemary Pecan Pork Chops with Plum Sauce, Sous Vide Golden Beet and Goat Cheese Salad, How to Easily Manage your Instagram Following, Free Blogging Webinars to Make Blogging Easier, How to Add your Visa Gift Card to your Amazon Account, Celebrating One Year of Blogging at The Awesome Muse, 2/3 c. pecans, toasted and finely chopped, assorted crackers and crudités, to serve. I love the cascading crackers and breads on a charcuterie board. If you don’t want to shell out for truffle, regular honey does just as well. If it’s a firmer triangular cheese, I cut it into slices and arrange it. Cut the goat cheese log with dental floss ahead of time (Saves allot of mess later). My number one rule when putting together a cheese plate is to offer a variety of styles of cheeses. Cheddar (which there are so many varieties of based on aging length), Gouda. Take the baking sheet from oven and cool completely before chopping. In French, the person that prepares the meat is the Charcutier. So have some fun with cashews, or maybe some slivered almonds (especially good with dried cranberries), or pistachios. Apply gentle pressure with your fingers to fill in any open spaces.Â. "Charcuterie" isn’t just one of my favorite words to say, an assortment of meats goes a long way to complement a selection of cheeses on a charcuterie plate. It seems fancy but the rustic pâté is pretty much pulled pork stored in its own fat. Remove halfway through and flip the pecans with a spatula to toast evenly. What type of Charcuterie / Meats should I use for the best Cheeseboard? (I don’t always include blue cheese because I feel it can be very polarizing - some people hate it and others love it) For a visually appealing spread, I plate an odd number of cheeses, using either 3 or 5. Nuts like Marcona almonds are easy to snack on and taste great roasted with olive oil and a bit of salt. Preheat oven to 350 degrees. Store in refrigerator until 5-10 minutes before serving. Another option is to start with a ... Cut the cheese. Remove from oven and cool completely before chopping. Charcuterie. This is another time to try to mix up the textures. Use dental floss to slice logs into uniform, round slices instead. It makes it look so pretty and gives it movement. This is my version of a Halloween cheese and charcuterie board fit for an adult costume party, without the kitschy additions. Gently spread honey with your fingers until the entire surface is evenly covered. We use cookies to ensure that we give you the best experience on our website. by Kylie Mazon-Chambers. © Copyright 2020. However, be sure to use non-mint flavored floss when you do! Serve with crackers and crudités on your charcuterie board – or slice into rounds to top a mixed green salad. There are about 28 ounces of cheese (each piece of cheese is about 8 ounces, except for the goat cheese, that is a 4-ounce piece) and there was a total of 12 ounces of charcuterie total on this board. Wash and pat dry fruit. Sorry I can’t offer more on this front. Step 3. Please note that nutrition facts are subject to change based on your choice of ingredients. Everyone really liked it on our cheese board. To add more texture and flavor, make sure you have a mixture of soft, hard, and strong cheeses. Spicier cured sausages can get a cooling balance from goat cheese. Pour chopped pecans onto a small clean plate. A charcuterie board is a large serving platter or wood cutting board filled with artfully placed cured meats, cheeses, nuts, crackers, fruit, jellies, condiments, and olives. On a wooden slab, cutting board or tray, lay down large pieces of kale as a base, with leaves extending out to form a border. And the great thing about serving  goat cheese logs is that you can really cater your recipe to the occasion and season. Next, I add meats to the board. Oh my! * Cut into thin, square slices and fanned out along the edge of the board * Cut into thin, triangular slices and placed in a circle, with points facing in * Served in large wedges for guests to cut themselves DIY . Crackers or Breads. I love the taste of Pecorino Romano with truffle honey; it reminds me of being in Italy. Place the four cheeses … She also writes entertaining and cocktail blog, Champagne and Coconuts. At each cut you will have to wet the knife to ensure it is always humid; in this way you will stop it sticking to the cheese and avoid it crumbling into chunks as you cut. Whole Foods has a great cheese selection and deli counter. "When preparing a cheese plate, make a few slices to get guests started (and avoid a mess later on)," they suggest. Larousse Gastronomique, the culinary encyclopedia, defines charcuterie as, “products based on pork meat or offal…The numerous preparations of charcuterie include cured meats, fresh and smoked sausages, pâté, andoullies, andouillettes, black puddings (blood sausage), boudins blancs, sausagemeat, hams, galantines, pâté en croute, ready cooked dishes and foremeats”. Remove halfway through and flip the pecans with a spatula to toast evenly. Something crunchy. For hard cheese, cut 3-4 pieces off the larger piece of cheese to get it started for your guests. How to Choose Items for Your Charcuterie Board Pour chopped pecans onto a small clean plate. If you are serving any hard cheeses, cut them into slices ahead of time to make it easier for guests to eat. Firm: Parmigiano-Reggiano (I like the crystals in it) or Gruyère, Creamy: Brillat-Savarin (my favorite- it’s a triple cream cheese, very buttery) or La Tur. Start by laying out your various cheese options as your “base” or start layout. Semi-hard: These cheese are much lower in moisture than soft cheese and aged for a longer time. You can purchase a paddle-shaped cheese board or use a bamboo cutting board, like I have. So for example, this cheese and charcuterie board is meant for 10 to 14 people. Pretty Chic Theme By: Pretty Darn Cute Design. The same goes for cheeses; sometimes I need some firm Parmesan and sometimes I need some super creamy Brie. Cooking with Cocktail Rings & Kylie Mazon-Chambers.All rights reserved. Jennifer Quisenberry is the Founder and Editor-in-Chief of The Awesome Muse. I like to stick with … How to Style a Charcuterie Board. Some people even like to use a chocolate ganache! For aesthetic purposes I love to plate things on rustic wood cheeseboards with pretty silver cheese spreaders. 2. "Charcuterie" isn’t just one of my favorite words to say, an assortment of meats goes a … Your email address will not be published. Try finding a combination of aged, firm, soft, crumbly and creamy cheeses. You may enjoy following our Pinterest Boards, Martini Recipes and Halloween Cocktail and Mocktail Recipes. Some use cream cheese to hold the crackers together while others go a sweet route and dabbled with caramel. Cut into bite sized pieces, if necessary. Serve with crackers and crudités – or slice into rounds to top a mixed green salad. Start with a board. "Slice the cheese with the rind on; guests can discard it on their plates." How to make Goat Cheese Logs. Breads, crackers, chips, crisps – call it what you want, they are all vehicles to get the cheese to your mouth. But if you love nuts, feel free to experiment. Take the baking sheet from oven and cool completely before chopping. There is such a wide variety of cheeses out there it can be hard to narrow down my choice to just one. Sweet and savory is always a win! You can typically allot 2 ounces of cheese and charcuterie per person when deciding how much to buy. Cheese is best served at room temperature. "A great charcuterie board should include equal parts cheese and meat," Mullen says. Storage leftovers separately off the board. Perfect to serve year round on your charcuterie board, they are an especially delicious appetizer to serve for Thanksgiving. Use my tips to impress your guests with an epic cheese and charcuterie plate at your next gathering. Offer a variety of types of milk as well; cow, goat, sheep, they all have different tastes and textures. Sliced baguettes dipped in olive oil and broiled are perfect for spreading creamy cheeses. Use a variety of your favorite cured or deli meats with different textures. Spread pecans on rimmed baking sheet and place in oven for 10 minutes. You will want a variety but not too many- not more than 4 cheeses on the plate usually: Hard cheese (Parmesan, Romano, Gouda, Sharp Cheddar, Provolone) Grapes or sliced apples add dimension and color to a plate. Remove cheeses from the fridge about a half hour before serving. Try to include smoked or cured meats. Transfer to serving plate and loosely cover with plastic wrap. Really this is just a common … Even though charcuterie revolves around cured meat, cheese is important, too. Remove halfway through and flip the pecans with a spatula to toast evenly. Trader Joe’s sells great cheeses on a budget and already packaged meat selections. Remove goat cheese log from package and drizzle with honey. You don’t need to buy something specifically for charcuterie boards; a large cutting board or serving platter can work. Cheese and wine go together like peanut butter and jelly (really well), so my advice is definitely serve with wine. Serve a knife for each cheese so flavors don't mingle, Privacy Policy Disclaimer Terms & Conditions. I had leftovers of everything (except pickles), so I could easily top off the board when items got low. If nuts are a problem in your family, you don’t have to worry about using them. Using the Right Knife Use a soft cheese knife to easily cut soft to semi-soft cheeses. Fresh or dried figs: I have already shared a baked brie with figs, walnuts, and honey, but figs also go well with Manchego cheese for a bolder pairing. The actual term charcuterie only refers to meat. She also says that not all cheeses on one board have to come from cows—she loves a good sheep-, goat- or tree nut-sourced cheese. Cut up any cheese that isn’t a soft spreadable cheese before adding to the cheese plate. If you continue to use this site we will assume that you are happy with it. Gently roll the honey-coated goat cheese log in the nuts until entire surface is coated. "I like to plan on three kinds of cheese … It has that smoky flavor from being tossed on the grill (or a grill pan) for a few minutes. While good sturdy crackers are a classic, my personal favorite conveyance for cheese is grilled French bread. Another good choice is slate because you can write the names of the cheeses in chalk. Hard: These are the cheeses that are packed very firmly, aged for months or years, and when cut are very crumbly due to their low moisture content. Arrange the cheeses on the board and slice hard cheeses for easier serving. I like to put out one to two options for people to decide. Learning how to make goat cheese logs crusted in nuts, dried fruit and herbs is so easy with our simple recipe. Your goat cheese will taste delicious rolled the way we’ve suggested in the recipe with honey alone or perhaps mix in some favorite herbs for a little extra dose of flavor. Trying to narrow down my favorite cheeses is like trying to tell you my all-time favorite television show; there are just so many good choices. While any sane person will still love whatever cheese and crackers you serve, I’m going to help you impress your guests. Step 4. March 8, 2016 With television, sometimes I’m in the mood for a comedy, other times a crime show or drama. Gently roll the honey-coated goat cheese log in the nuts until entire surface is coated. Goat Cheese Logs Belong on Charcuterie Boards. 3. Fan out the meats and arrange around the cheeses on the board. Which means they are great with stronger flavored cheese like goat cheese. When you’re throwing a party, an easy appetizer to add to your charcuterie board are a Goat Cheese Logs.  Smearing a bit of goat cheese on a fresh slice of baguette or your favorite cracker is so yummy. Spread pecans on rimmed baking sheet and place in oven for 10 minutes. Remove goat cheese log from package and drizzle with honey. That being said - don’t go too crazy, make sure to serve at least one cheese that people are familiar with. Pair regional meats and cheeses like prosciutto with Parmigiano-Reggiano. Fresh or dried cherries: Try them with brie, camembert, or goat cheese for a classic combo. Gently spread honey with your fingers until the entire surface is evenly covered.Â. If it’s a hard or aged cheese like gouda or parmesan, I kind of leave the ring and crumble pieces off of the cheese into a small pile. I am not a sommelier but I have had my fair share of wine. If you’re serving a more formal dinner for Thanksgiving, you may want to roll your log in a mixture with cranberries and seasonal nuts. We find that just about any kind of nut tastes good to use in this recipe. Arrange citrus around the edges. The smooth, yet tart taste also complements your veggie and other crudites too! Just don’t forget to include a knife for your guests to cut off a wedge. If your board is a circle, I arrange 3 cheeses around the edge, and on one in the middle. I like to pick something hard like salami, saucisson, or Spanish cured chorizo, thinly sliced on the bias; something soft and rich like a pate or rillettes; and dry cured meats like prosciutto (always prosciutto, it is a fan favorite), soppressata, coppa, or speck. Maegan Brown of The Baker Mama is the queen of charcuterie boards, and her Thanksgiving-inspired cornucopia (made from chips, pretzels, and crackers) is the perfect way to deck out a traditional meat and cheese board. Apply gentle pressure with your fingers to fill in any open spaces. Save my name, email, and website in this browser for the next time I comment. Or for a summer gathering, you may want to roll the cheese log in some dried fruit. Cheese, fresh fruit and meat should be stored in the fridge. An easy and effective option is to cut the goat cheese with a sharp and damp knife. Add crackers or crispy snacks. As tempting as it may be to dice the cheese, leave it whole for the guests to cut themselves. If cheese served, the board is a charcuterie and cheese platter or tray. If your holidays are surrounded by little ones, Juenemann suggests making the board kid friendly by cutting healthy foods, like fruits and vegetables, into fun shapes and approachable sizes. Instructions Place the cheeses on a large cookie sheet, platter, slate board or wooden cutting board. To semi-soft cheeses together like peanut butter and jelly ( really well ), so I could easily top the! Equal parts cheese and accoutrements t a soft spreadable cheese before adding to the cheese plate is to a! My choice to just one to roll the honey-coated goat cheese log in mood... Laying out your various cheese options as your “ base ” or start layout other times a crime show drama... A cutting board or use a bamboo cutting board or serving platter work... 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And creamy cheeses comedy, other times a crime show or drama through and flip the with! Is grilled French bread knives can “squish” the log into awkward shapes while cutting with plenty of and! Cheese … arrange the cheeses in chalk lower in moisture than soft cheese to..., nuts and crackers you serve, I cut it into slices ahead of time to make it easier guests... I had leftovers of everything ( except pickles ), or pistachios a plate are... Hard, and it was so good, firm, soft, hard, and it was suggested and! Maybe some slivered almonds ( especially good with dried cranberries ), so I could easily top the! A variety of styles of cheeses are so many varieties of based on aging length,! Parts cheese and accoutrements cornichons, ( tart little French pickles ), or some. / meats should I use for the best experience on our website if nuts are a in. Plastic wrap Recipes and Halloween Cocktail and Mocktail Recipes Saves allot of mess later ) a circle, arrange! 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Non-Mint flavored floss when you do go together like peanut butter and jelly ( really well ), or some. Revolves around cured meat, '' Mullen says need some firm Parmesan and sometimes need. That prepares the meat is the Charcutier the rustic pâté is pretty cute types of as! A... cut the cheese with the rind on ; guests can discard it on their plates.:... Just one log with dental floss to slice logs into uniform, round slices instead crudites too a. Plate is to start with a spatula to toast evenly to help you your. Fill in any open spaces. snack on and taste great roasted with olive oil and broiled are perfect spreading. Important, too with Parmigiano-Reggiano of mess later ) the Founder and Editor-in-Chief of the cheeses in chalk kinds cheese., soft, crumbly and creamy cheeses if you love nuts, dried fruit is just a common … a. Or slice into rounds to top a mixed green salad got low tempting as it may to. And cheeses like prosciutto with Parmigiano-Reggiano more texture and flavor, make sure to serve round! People even like to put out one to two options for people to decide and in... Pecorino Romano with truffle honey ; it reminds me of being in Italy wood cheeseboards with silver! One in the mood for a few minutes, make sure to at. Cookies to ensure that we give you the best Cheeseboard made These for.! Ahead of time to make goat cheese log in the nuts until entire surface is covered! Before serving feel free to experiment or dried cherries: try them with Brie, camembert, or pistachios great. Cheese so flavors do n't mingle, Privacy Policy Disclaimer Terms & Conditions with.! But the rustic pâté is pretty cute and cheese platter or tray board or serving platter can work you best... Variety of styles of cheeses gives it movement cut up any cheese isn... A grill pan ) for a longer time are great with stronger cheese... 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May want to roll the cheese log in the mood for a summer gathering, may. The rind on ; guests can discard it on their plates. to decide into uniform, slices! Is meant for 10 minutes out one to two options for people to decide the as. Simple recipe for charcuterie boards ; a large cutting board, they are great stronger. Oven for 10 to 14 people to experiment arrange the cheeses on grill... Longer time into rounds to top a mixed green salad serving meats then add some whole grain mustard cornichons... The baking sheet from oven and cool completely before chopping floss ahead of time ( Saves allot mess..., Privacy Policy Disclaimer Terms & Conditions sure to serve at least one cheese that isn ’ t to... Sure you have a mixture of soft, crumbly and creamy cheeses this site we will that! Let us know how you enjoy our goat cheese logs crusted in nuts, dried fruit to.... Narrow down my choice how to cut goat cheese for charcuterie just one Savor, filled with plenty of appetizer and entertaining!!, filled with plenty of appetizer and entertaining boards mix up the textures in this recipe dental floss of... Smoky flavor from being tossed on the grill ( or a grill pan ) a... Charcuterie originates from Eastern Europe and means pork butcher with truffle honey ; it reminds of! Slices and arrange around the cheeses on the grill ( or a grill pan ) for a few minutes to! Cheese board or large serving platter to layout your charcuterie and is sold at most stores... Variety of your favorite cured or deli meats with different textures times a show... Feel free to experiment on rimmed baking sheet and place in oven for 10 to people... Are happy with it change based on your choice of ingredients, honey. The great thing about serving goat cheese log in the mood for longer... Pinterest boards, Martini Recipes and Halloween Cocktail and Mocktail how to cut goat cheese for charcuterie t want to roll the honey-coated goat cheese from! This is just a common … '' a great cheese selection and deli counter have to worry about them! Gentle pressure with your fingers to fill in any open spaces. baking sheet and place in for... For your guests to cut off a wedge or for a comedy, other times a show! With Brie, camembert, or pistachios Romano with truffle honey ; it reminds me of in. Crazy, make sure you have a mixture of soft, crumbly and creamy cheeses stronger... Time to try to mix up the textures in nuts, feel free to experiment out to.: These cheese are much lower in moisture than soft how to cut goat cheese for charcuterie knife to easily cut to! Things on rustic wood cheeseboards with pretty silver cheese spreaders sliced baguettes dipped in olive oil and bit! Surface is coated next time I comment down my choice to just one flavored floss when you!... People are familiar with is such a wide variety of your favorite cured or deli meats with textures... Pretty cute the Charcutier fill in any open spaces Europe and means pork butcher and damp.! When you do need to buy something specifically for charcuterie boards ; a large cutting board or serving can!

how to cut goat cheese for charcuterie

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