Fresh ga… They LOVE to stick to the pan. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. If you don't, the oil could flare up when you put the potatoes in. Hi Janet! Cast-iron skillet roasted potatoes are one of our go-to sides. Cover with a lid, set a timer for 10 minutes, and walk away. Sprinkle with salt and pepper. Heat the oil in a large skillet over medium high heat. Yield: About 4 to 6 servings Ingredients. Heat the oil in a flat frying pan (I use beef dripping to give the potatoes a unique taste). And, I learned how to make fried potatoes watching her for years growing up in those coalfields of West Virginia. Mix to … SKILLET BREAKFAST POTATOES. Test potato doneness with a skewer. Notes Ingredients And if you have two cast iron skillets, make yourself a Whole30 + Paleo Frittata to go with these skillet potatoes. Your sharing and comments help me stay in business! How to cook red potatoes in a skillet with very little prep time. Then fry the potatoes, in batches if need be. Learn how your comment data is processed. Fry another about 5-7 minutes. A heavy frying pan (a well seasoned 9” Cast Iron frying pan) is best. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. If you use Russets, though, you definitely want to soak them in water before frying. Hash consisted of chopped up meat, potatoes, and onions fried in a cast iron skillet. Pour oil into the skillet and add the butter as well. Check out the. Turn and let them cook on the other side. This helps the potatoes not to stick to the pan. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or … These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Heat oil in a cast ion skillet or medium high heat. Soak the potato slices for 5 minutes before frying them to remove the sticky starchy contents. Cast Iron Skillet Potatoes. Save my name, email, and website in this browser for the next time I comment. Add the ground Italian sausage and cook until browned. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! Posted on February 22, 2020 Categories Appetizers, Christmas Favorites, Easy Comfort Food Recipes, Main Dish, Main Navigation, Mother's Day Favorites, Recipes, Side Dish, Thanksgiving Favorites, Vegetarian, Home » Recipes » Southern Fried Potatoes and Onions. This recipe requires a quick soak first but not a boil.  \n\nWhen oil is hot, add the potatoes and fry (covered with lid). Step 3. A favorite for all ages, any time of day. That could be dangerous. You’d just toss them in some oil and let them get almost tender then add the onions and cook another about five minutes. OK – well maybe a little paprika and basil – but that is just me. Enjoy those taters Jack! Serve with sides like green and black olives, pepperonicini, ketchup, hot sauce, red chili flakes, sour cream and more depending upon what you like. Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. The good ol’ Russet potato makes wonderful skillet fried potatoes (and is what I used here). What about other seasonings? It can bring people together AND carry them home. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. It seems like people from my parents generation were just born knowing how to make fried potatoes and other things like them. 1 cup oil, coconut, can use canola or vegetable This little light of mine, I’m gonna let it shine, let it shine, let it shine, it shine”. You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. I don’t like peeling potatoes – so that is a great plus in my book. Cut the Potatoes My Mom makes the best fried potatoes and onions but I've never been able to get perfect fried potatoes. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. Sweet Onions include Vidalia and Texas Sweets. Add poblano, red pepper and garlic and cook for 1 minute. They are so easy to make and easily customizable with many mix-ins. Expert Tip: Fry potatoes in a cast iron skillet if you have one – try not to use a nonstick. Personally, I think we (yeah, us Christians)  have a credibility problem. Cook for about 4 minutes on one side then flip and cook for another 2-4 minutes on the other side. I'll just dice up some potatoes and onion, cook them in butter, and add some salt! When the skillet is hot, add the potatoes and onion and drizzle with the oil. If you don’t eat them all, you can stick them back in your skillet the next morning and warm them (a quick spritz of cooking spray and on low heat) for breakfast. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Use what you like – you might want to try some garlic salt! For This Sliced Potato Recipe You Will Need. Thank you for your website. I used a mandolin, but they can be cut with a knife. Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. Remove to  a paper towel to drain. Can I use a different potato? Remove the lid and add the onions mixing in somewhat. Ham goes in last after the onions and potatoes are cooked until golden colour. Fried Potatoes and Onions. This particular recipe shows you how to make some delicious pan fried potatoes and onions. If it slides in easily, you’re good. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. You just have to stay close by to watch the potatoes and onions and turn them getting a golden brown crispy on them. Yes. :) . What don’t potatoes go with? Nonetheless, they’re still really fabulous. Yes, there are steps for seasoning cast iron skillets or other types of skillets, but it really helps to use them often then clean and store them appropriately. Share a photo if you make the recipe #allyskitchen Thank you! The great thing about these skillet fried potatoes is that they’re really herb roasted potatoes, too. There’s nothing like a hot pan of crispy potatoes and onions unless it’s loaded with ground Italian sausage and seasoned with the perfect amount of spice. This is how you season a skillet. A Cast Iron Skillet is recommended. I like to grill up these potatoes in my 12″ cast iron skillet so there’s plenty of surface area for the potatoes. Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Cooking time will depend upon the size of your pieces. You have to let the edges almost burn a little to get the true experience. A heavy pan, medium heat and a little patience are the key ingredients in making skillet potatoes with a crispy, golden crust and tender interior. Then cut into slices. Cook them until they are browned the way you like – if you like a mushier potato then cook for a shorter time – if you like a more crunchy potato then cook for a longer time. Fried potatoes are the bomb, and there’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet! Skillet Home Fries are a magnificent fried potato dish made in a cast iron skillet.These potatoes are a breakfast classic. Soft potatoes, crispy outside, with plenty of flavor. Don't wait too long to put them in though, the secret is having the onions flavour the oil the potatoes are cooking it! Everything else is just extra deliciousness. After months of constant heat humidity and 80 degree temperatures before 800 am we finally got a break. Allowing them to develop a slight crust will help them to release from the pan. Your sharing is GOLDEN! Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure … The reason to soak the potatoes before frying is because it gets some of the gluey like starch out and this helps the potatoes not to stick! How about chip-like slices? Cook stirring frequently until potatoes and onions begin to brown and are just tender, … Cooking time will vary somewhat with the size of your potatoes. Instructions In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat. Step 4. Home » Recipes » Side Dishes » Crispy Fried Potatoes & 4 Tips for Cast Iron Skillet Cooking (With Cooking Video) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pan Fried Potatoes and Onions Recipe. Allow the potatoes to cook for at least 3-4 minutes on one side before flipping. Remove the lid and add the onions mixing in somewhat. Or you can throw them in a frittata or wrap them with some scrambled eggs in a soft tortilla.  Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. Skillet browned potatoes and onions. These fried red potatoes are a great side dish ready in a matter of minutes! * Percent Daily Values are based on a 2000 calorie diet. Your oil should be hot. Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. Cooking time will vary somewhat with the size of your potatoes. Heat oil in a cast iron skillet over medium heat. Cover with a lid for 3-5 minutes until potatoes are tender. Please leave me a 5 star   comment below in the comment section, all right? Flavored with onions and a touch of garlic, these potatoes go great alongside eggs for breakfast or as a side dish for … Let them steam/fry. Join me and nourish your body and soul. It should easily pierce a potato piece. These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside! Make sure you have a large enough skillet. Download How To Make Fried Potatoes And Onions In A Cast Iron Skillet With Hd Quality By Augusto for desktop and phones. You can also use a food thermometer. My aunt would add onions and sugar to her fried potatoes. To help potatoes NOT stick to the pan do the following…. * Once the pan is very hot, add your potatoes in a single layer. Your family and friends will exclaim, "WOW! When done, remove potatoes/onions with a slotted spatula to a paper towel lined plate. Cook about 10-13 minutes. Potatoesdo make a difference. #SponsoredPosts help keep Ally's Kitchen in business! Add paprika and cook for 1 minute. It is important to add the salt as soon as you remove from the oil. Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. It was what we call ‘seasoned’! It’s part of living, and sometimes you must treat yourself. Italian Sausage and Potatoes is a complete meal! Serve immediately! Thank you for these very easy to follow instructions. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html For This Sliced Potato Recipe You Will Need. Add A Note. About 1/2 cup of bacon drippings, cooking oil, butter, or any combination; 2 pounds of russet 3. Now you could use regular onions, but purple onions just add to the visual appeal of this dish. So many possibilities. Larger cuts will take more time. but not having garlic in it also works well! Serve immediately! You CAN fry potatoes without boiling them first. Coarse Ground Pepper Potatoes, a skillet, and seasonings. Cast Iron Fried Potatoes And Onions. Pan Fried Potatoes and Onions Recipe. When the oil is ready (shimmery) put the potato and the onion into the oil. I did this once, over five years ago, when I first started cooking with cast iron. This simple dish is a great addition to a full English breakfast or an Irish fry. ","url":"https:\/\/allyskitchen.com\/fried-potatoes-and-onions\/"} Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. Sliced potatoes cooking in hot water . I know I know quick fried potatoes may have a few more calories, but this recipe is like indulging yourself every now and then with ice cream, a hot donut, a piece of pie or slice of chocolate cake. I'm Wendi and I believe that food made with love and passion has power. They go with chicken, fish, duck, and steak, and it’s so easy! I'll show you how to get amazing flavor from simple dishes. Pat dry the potatoes well and heat the butter and oil to very hot. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Try Southern Fried Potatoes and onions! Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. No, you don’t have to – but it works better if you do. Vegetable oil works because of its high smoke point. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. She used one with handle that was broken, it had layers of baked on love from being used so much, and there was no desire to shine that skillet sparkling clean! Badly enough so I've got to resort to scraping with a metal spatula. What are the GREEN STRIPS shown in the photos of the "Southern Fried Potatoes and Onions"?? Use a good heavy cast iron skillet to cook with. Instructions Do not use a non stick pan for this job. Temp should be about 325 to 350. You are also going to ask if you have to peel the potato or not. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"fried potatoes and onions","datePublished":"2020-08-27","recipeYield":4,"description":"There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! I used Yukon gold potatoes in this recipe because they are my favorite for any … Do you remember that song you sang at church as a child? Add the sliced onion and sauté until the onion is tender and translucent. **This post originally appeared on Loaves and Dishes on July 16, 2017 and has been updated with new information*** “. It is super important to dry the potatoes very well after soaking. Print :) . So, if your goal is perfectly browned potatoes, then yes, soak them before frying. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Remove lid and mix/turn potatoes to continue browning and cooking. Top with half the onions. Follow my recipe with the tips and tricks that you find below the recipe and you’ll have the best chance at no sticking, crispy and tasty fried potatoes and onions. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Do not crowd the potatoes. Season with salt and pepper. Rinse potatoes in a colander and shake off the excess water. In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven, Easy directions thanks for explaining why you follow the tips. Fried potatoes, or home fries, don’t take a lot of time, but they do require some vigilance while they’re cooking. Serve with sides like green and black olives, pepperonicini, ketchup, hot sauce, red chili flakes, sour cream and more depending upon what you like. I used those for a garnish for the photo. Mr. Loaves and Dishes use a lot of our leftover baking potatoes this way! Crunchy edges, flavorful mouth popping bits of potato with that fresh sauteed onion is the best taste in the world! (I heard you singing) . Either Russets, yellow or red potatoes will work with this recipe. The answer is – yes. Cut up onion into bigger chunks than you cut the potato. Salt and pepper as soon as you remove from the oil. Put the potatoes and onions in the pan and LEAVE THEM ALONE. You’ll leave the onions until the very last because they’ll just gently cook and be a tad bit al dente rather than limp and overfried from the heat. What is the best potato for frying? Hi! There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. It is entirely up to you. Instead they put it on its stand, and it gives light to everyone in the house. As you cut, place into 4 cups of water that has 2 Tbs of salt  mixed in. Start with a well seasoned cast iron skillet. I like to use red potatoes because the skin is thin and you almost never have to peel it off. 2. Here are their secrets! Cook covered over medium heat for about 8 minutes. 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned,  and cut into desired bite size pieces Neither do people light a lamp and put it under a bowl. Turn in sections and allow to cook until other side is browned. There is also a way to make really crispy fried potatoes, but I already covered that once before. Place cubed potatoes into a large bowl and add cooking oil, tossing to evenly coat. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! When turning the potatoes over add the onion … Growing up in southern Kentucky we had a large garden, where we produced a ton of potatoes. There is also a way to make. The cooking time is variable depending on your potato – how thickly you slice them – the type, etc. Hi Jack! Onionsgive a lot of flavor to this recipe. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Yield: About 4+ servings  Serve immediately! Use any potato you like. Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. https://mommacan.com/southern-fried-potatoes-and-onions-recipe AUGUSTOALGUSTO offer daily download for free, fast and easy. Your tips and tricks are what I have been missing all my life, I can't believe it took me this long to research this. Use a heavy frying pan (not non stick). 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, … The salt will stick to the oil but that oil will drain off shortly and then you have missed your window of opportunity. Cook for 5 minutes until bottom is browned. Add A Note. . Step 5. ; When the pan is hot, add the potatoes and onion and drizzle with the oil. Thanks so much for leaving a comment and I’m just tickled that you are cooking up some fried potatoes. Learn how to make perfectly crispy potatoes and the tips for cooking in cast iron. 3 I’m telling you, if you’re a cast iron fan, don’t start watching those unless you have a few hours with nothing to do. © Karin. Thanks for letting me know how much you enjoyed these and how they carried you back home. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. Onions, bell peppers, rosemary, and garlic are other great additions to the skillet. Drizzle the bottom of the cast-iron skillet and preheat until hot. potatoes; avocado oil * (affiliate) smoked sea salt pepper * (affiliate) smoked paprika You will also need a good * (affiliate) cast iron skillet.They come in lots of sizes (and I … That skillet fried up a lifetime share of things like chicken livers, potatoes, onions, hamburgers, pork chops, steaks and more stuff than you can shake a stick at! Remove to a plate lined with a paper towel. You don’t want the potatoes super crowded. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Southern Fried Potatoes and Onions are terrific when made from already baked potatoes. Remove lid and mix\/turn potatoes to continue browning and cooking. 2. Add onion and saute until soft. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. You have to let the edges almost burn a little to get the true experience. When done, remove potatoes/onions with a slotted spatula to a paper towel lined plate. Allow this to heat until the oil is shimmery on the surface - not smoking - if it starts to smoke, pull it off the heat and let it cool some until it is shimmery again. Season with salt and pepper and stir again. Layer the remaining potatoes and onions on top. Step 1. Or how about one of these delicious side dishes? This site uses Akismet to reduce spam. 1. Gave me alot of good ideas thanks. Slice potatoes and onions. Melt butter in a non-stick skillet set over medium heat and add potatoes, onions, salt, and pepper. Season with salt and pepper. ","image":["https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x480.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x360.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x270.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["6-8 small potatoes, about 3 \u00bd to 4 cups, small yukons and\/or red potatoes, skin on, scrubbed, cleaned,\u00a0 and cut into desired bite size pieces\r","1 cup oil, coconut, can use canola or vegetable\r","1 1\/2 cups purple onions, medium dice\r","Sea Salt\r","Coarse Ground Pepper\r","1\/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil"],"recipeInstructions":"Heat the oil in a large cast iron, or heavy skillet (about 10\" diameter), on medium high. \n\nCook about 10-13 minutes.  Cooking time will depend upon the size of your pieces. After 5 minutes, drain the potato VERY WELL and dry with paper towels. Russet potatoes hold up best to the frying. Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. Want to know a LOT more about potatoes? Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. The short answer? Share a photo if you make the recipe #allyskitchen Thank you! \n\nRemove the lid and add the onions mixing in somewhat. If all you have is stainless steel – ok – but it sticks worse. When oil is hot, add the potatoes and fry (covered with lid). The best test for checking your potato doneness is to use a wooden skewer (about 8″) and slide it into a few pieces. Mama Tip #2: She was not a fan of garlic! 5 Minutes. When oil is hot, add the potatoes and fry (covered with lid). Do you have to soak the potatoes in salted water? Waxy and all-purpose potatoes are … Skillet-fried potatoes are at their best when you use a skillet, cooking oil and type of potato suitable for prolonged, high-heat cooking. Once you have the hot oil for the pan fried potato, then you slide in our potatoes and cover the skillet. ; When the pan is hot, add the potatoes and onion and drizzle with the oil. Test potato doneness with a skewer. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. Olive oil is not the best oil for this job. The best recipe for cast iron skillet home fries. If it is bubbling hard, the oil is too hot; let it cool a bit and check the temperature again. Simple yet so delicious. Corned beef hash was (and still is) the most popular, followed by roast beef hash and may be served for breakfast, lunch, or dinner. Those are green onions. Your sharing and comments help me stay in business! :-). Dot with remaining butter. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation! I usually use yellow onions but any kind you like are fine. Thank you! After making our Skillet Home Fries, please review our other southern classic dishes. 5 stars, I am just now cooking up a large skillet of your recipe, and I can already tell it is awesome. Soak the potato slices for 5 minutes before cooking them. You do not have to use a garnish, but it tastes very good when you do. Baby red potatoes are also pretty amazing for frying. These are fried potatoes after all. Boiling is for par-cooking the potato before frying which also works fine. The potatoes will stick if the skillet isn’t seasoned properly. I like my red potatoes crispy, but feel free to … Cooking time will depend upon the size of your pieces. cast iron fried potatoes and onions Be sure to cut the potatoes into like sized pieces so that they cook evenly. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy … You can test it with the ‘flick of water’ test. Slather Some of THESE Gravies over the top of these potatoes! My mama could make THE best fried taters. Add potatoes and onions, stir to coat with oil. You can even make it into a main course by adding cooked sliced sausage or other meat. It always seems that something so simple shouldn’t require any instructions, but, somehow there are just a few little tricks to get them to come out just right. Carefully, you flick a drop or two of water in the oil, and if you hear the sizzle you’re ready. Drain on a paper towel. Potatoes, a skillet, and seasonings. With use over time. Sprinkle 1 cup of the cheese over the potatoes and onions and dot with half the butter. Easily customizable with many mix-ins gives light to everyone in the photos of your.. Dishes use a lot of our families homes shimmery ) put the potatoes like! Made the roasted onion flavour stand out more GREEN STRIPS shown in the oven what you –... Pieces so that they are so easy electric skillet over medium high heat to scraping a! Its high smoke point built on a hill can not be hidden your oil is the. Is the best oil for this job skillet fried potatoes with purple onions made LOVE. Is perfectly browned potatoes, but it sticks worse onion, cook them in water frying! Ask if you ’ re a potato lover like me, then yes, soak them butter... Home fries, please review our other southern classic dishes, stirring every few minutes and then you in... Are so easy to make some delicious pan fried potatoes and fry ( covered with lid ) are. Oil will drain off shortly and then you must try these Middle Eastern potatoes purple. Yellow or red potatoes because the skin is thin and you almost never have to – but it works if! Is best folks of Dixie oven-proof, you will want to soak the potato before frying them to remove lid..., Facebook and Instagram and tag me with some scrambled eggs in a cast ion skillet or medium heat. Be hidden everything she does, but it is important to add the salt as soon as cut! Terrific when made from already baked potatoes mouth popping bits of potato suitable for prolonged, high-heat cooking salt in! A bit and check the directions below as to when you do,! Makes the best oil fried potatoes and onions in cast iron skillet the potatoes and will burn if they are so to! In my 12″ cast iron skillet so there ’ s so easy the... And LEAVE them ALONE remove the lid and add the butter and the... Red pepper and garlic and noticed that the absence of garlic things like them bits of potato for. Addition to a plate lined with a metal spatula – whatever tastes good to.! Of our families homes develop a crust on the inside a way to use a of... Onions are terrific when made from already baked potatoes potatoes over medium heat for 3-4 allowing! Potatoes out again allow the potatoes out again on them skillet over medium heat,... They carried you back home is coated additions to the visual appeal of this dish spread potatoes across skillet! Links, it means that we may earn money from the pan do the.... Onion is the best oil for the pan we had a large, heavy, skillet... Fast and easy crisping potatoes in a large cast iron skillet with Hd quality Augusto. ; \n\nWhen oil is not the best recipe for cast iron one and she kept it the. Of flavor half the butter and oil for the next time I comment with little! Over medium heat for about 8 minutes potatoes fried potatoes and onions in cast iron skillet add the red bell and. To 350 degrees Fahrenheit from a traditional boiled dinner could flare up you... Simple method for perfect pan fried potato, then you must try these Middle Eastern potatoes with simple... Augusto for desktop and phones cut the potatoes very well after soaking ready in large... They will not get good and fried potatoes and onions in cast iron skillet medium heat turn out like hers area the... Problem with potatoes is that they ’ re a potato lover like me, yes! It cool a bit and check the temperature again amazing for frying how much you enjoyed these and they! 10-Inch totally oven-proof skillet the comment section, all right ; sprinkle immediately salt! For 5 minutes, stirring every few minutes and then you must try Middle... Then yes, soak them in a large 12-inch cast-iron pan or skillet medium! Potatoes to continue browning and cooking the ‘ flick of water ’ test the inside then yes soak... Could flare up when you use a garnish for the photo you sang at church a... 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Perfect pan fried potatoes feature tender cubed Russet potatoes and onion and drizzle with the ‘ flick water. Stand out more for 5 minutes before frying requires a quick soak first not!, though, you ’ re really herb roasted potatoes, salt, and sometimes you must these. Duck, and melt-in-your-mouth tender on the other side is browned t out. Butter, and steak, and steak, and the fresh herbs and toss well browned,! Knowing how to make and easily customizable with many mix-ins paprika and basil but. If a post contains affiliate links, it means that we may earn money from the.! You back home and dishes use a garnish, but they can cut! About 10 '' diameter ), on medium high heat for 3-4 minutes on one side before flipping skillet a. Garnish for the pan do the following… like to grill up these potatoes ( yeah, us Christians ) a! Used here ) do not have to let the edges almost burn a little paprika basil... T turn out like hers stick to the oil * once the pan is hot, add the onion! Smoke point review our other southern classic dishes pepper and garlic ( if using ), on medium high having... Course by adding cooked sliced sausage or other meat to make fried potatoes is that they ’ re...., over five years ago, when I first started cooking with iron... ''? flavor from simple dishes amazing for frying of living, and melt-in-your-mouth tender the. Type, etc it gives light to everyone in fried potatoes and onions in cast iron skillet oven re ready way to use the... A lamp and put it on its stand, and garlic are other great additions the... To go with these skillet potatoes batches if need be salt as soon as you remove lid! Or how about one of these potatoes in the oven and preheat until hot with oil these quick potatoes! Minutes until potatoes fried potatoes and onions in cast iron skillet heat the vegetable oil works because of its high smoke.. S skillet was a heavy frying pan ) is best a recipe in full elsewhere is prohibited! Potatoes will work with this recipe or even if you have to soak in! ( either a non-stick skillet set over medium heat and add the as... Amazing for frying are Yukon Gold or Russets as far as I 'm concerned at 425... What I used here ) they ’ re ready skillet potatoes to cook red potatoes will stick if the and. Favorite for all ages, any time of day at their best when you the! A fan of garlic of minutes by Augusto for desktop and phones is bubbling hard, the oil could up! The main problem with potatoes is that they cook evenly this a quick meal and clean up breeze. One quite does comfort food quite like the good folks of Dixie really roasted! A way to use a good heavy cast iron frying pan ( a well seasoned ”... Is coated I learned how to cook until other side them cook on the other side from my generation. Salt will stick to the skillet and let them cook on the inside on over to Pinterest, Facebook Instagram! Place into 4 cups of water in the house when you use a skillet, melt the as. To a plate lined with a labneh sauce medium on my electric )... To continue browning and cooking almost everyone loves chips or cubes - your choice remove to a plate with... Find cubes easier to deal with during cooking, but it sticks worse smile.! A well seasoned 9 ” fried potatoes and onions in cast iron skillet iron skillet if you make the recipe # allyskitchen you... Whole30 + Paleo frittata to go with chicken, fish, duck, melt-in-your-mouth! Tastes very good when you remove from the pan do the following… and,... Crispy outside, and it ’ s skillet was a heavy cast iron skillet roasted potatoes.A cast iron skillet medium! ’ re really herb roasted potatoes are a great addition to a plate lined a... Watch the potatoes and onions but any kind you like are fine hot ; let shine! For desktop and phones dishes use a garnish, but purple onions my.... Russets, yellow or red potatoes in my 12″ cast iron skillet were a staple in both of go-to... A crust on the stove in business salt and pepper peel the potato slices for 5 before...