Whichever option you use, you’ll need cornbread for about 8 servings. Bake the BEST Savory Cornbread Pudding with Honey Cornbread combined with Jalapeno, White Cheddar and Buttermilk. This savory bread pudding is made using day old homemade cornbread. In southern states, corn pudding is a prevalent side dish at special meals. Savory Cornbread Pudding with Leeks, Bacon and Sage. Prepare your favorite cornbread recipe - one that calls for an 8x8 pan or similar volume. Preheat oven to 450°. Facebook Twitter Instagram Pinterest Youtube Email. Add the butter to a medium skillet over medium heat. Whether you make your cornbread homemade or you buy it store-bought, this dish will still come out delicious. Stir in bread, ham, and cheese. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Whisk together and set aside. Savory Cornbread Pudding. Directions. Butter an 8x8” baking dish. Now let's get to cooking this delicious egg bake! Cornbread Pudding is a savory-sweet Southern side dish perfect for serving at the holiday table! 3/4 c. Yellow Corn Meal. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. And this particular corn pudding is the best of the best. Vegan Kale Caesar Salad with Crispy Chickpeas. Bake the pudding in the preheated oven until set and golden, about 40 minutes. Cool, crumble, and toast. This savory bread pudding recipe is as at home at a weekend brunch as it is a Mother's Day celebration or even as an unexpected take on stuffing for Thanksgiving. I have never served a savory bread pudding for Thanksgiving, but I think I’m going to have to start. This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oakes, created at her restaurant, Boulevard. Eggs: Because corn pudding is, as the name implies, a pudding, we want it to have a custard texture and that means a heavy hand of eggs. Print Recipe Pin Recipe. Preheat the oven to 350F; grease a 1.5-quart casserole dish with butter and set aside. You can omit the sugar and reduce the recipe to 3 eggs, while keeping the rest of the recipe the same. Cornmeal gives this baked custard an unusual heartiness, but with plenty of milk and eggs, it's not bready at all. In a small bowl, whisk together the milk, egg and butter and stir the mixture into the cornmeal mixture, stirring until the batter is just combined. Set aside. Ingredients. 10.) Finally the eggs create the final souffle texture once it bakes up and holds everything together. Biscuits and Cornbread Southern Cooking Sides Nashville Vegetables Holiday Vegetarian Collard Cornbread Pudding. How To Make Savory Bread Pudding. Directions. Spread the bread cubes on a large rimmed baking sheet. Serves 4-6 1 hour. Saute your jalapeno and onion in the pan with the vegetable oil for 5-7 minutes until softened. Bake the pudding for 55 to 65 minutes, until it's puffed, lightly browned, and a knife inserted in the center comes out clean. Save my name, email, and website in this browser for the next time I comment. Cut cooled cornbread into 1" cubes. Like a hearty quiche or scramble, the bell peppers, onions, spinach, broccoli, and tomatoes combine with the eggs for a light, refreshing texture that is perfect for the brunch table. Heat the butter in a skillet or frying pan over medium low heat. Doubling this recipe: You can double the batch when mixing it up, but divide the mixture between two baking dishes before putting it in the oven or it will not cook through in the center. This Savory Bread Pudding is a lazy breakfast at its best without compromising on taste. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Sweat onions with butter and herbs in an oven safe skillet until translucent. Make the corn bread: In a bowl, stir together the flour, cornmeal, baking powder and salt. Accept Read More. Adding a little bit of sautéed onion and garlic, gives us just the kick of savory we need. This bread pudding is vegetarian, but you could add in crumbled sausage or bacon if you wanted to spruce it up even more! Savory Cornbread Pudding with Leeks, Bacon and Sage. Happy Cooking! Preparation. From Sommer Collier of A Spicy Perspective. Hi, I'm Amanda! — bbstx on June 7, 2020; Reply; I made this with a loaf of white gluten free bread from Trader Joes, and just to make it a little easier on myself, I did not cut the crusts off. You can select either sharp or medium cheddar but it makes this recipe so creamy and wonderful. With a few simple tweaks, your boxed cornbread will be moist and fluffy. 2. We use large eggs. Let them sit uncovered for several hours, to dry out a little, or dry cubes in a warm oven before making the bread pudding. Etta’s Cornbread Pudding. In a small bowl, combine buttermilk, honey, egg and melted butter. If you like sweet cornbread, you may add 1/4 cup of sugar. Let's cook inspired and eat tasty! Pour the cream mixture over the corn bread cubes, adding as much as necessary to almost reach the top of the cubes. Reduce oven temperature to 375°. Cut cooled cornbread into 1" cubes. Make Cornbread. When you think of bread pudding, your mind probably goes right to the dessert. 3. You also agree to our Terms of Service. You can doll it up with any veggies you want, but onions, peppers, jalapenos, and garlic are always my favorite combination. Cook butter with thyme over medium heat, stirring … Heat oil in a pan, and sauté the peppers and corn until the are soft, and the corn begins to brown. Divide the corn bread mix between 2 greased 9-inch round cake pans, let it stand for 15 min and bake the pudding in the middle of a preheated 375 degree F. oven for 40 to 45 min, or possibly till it is golden brown. I simply cubed the bread. This sweet and savory casserole is perfect for your holiday table. If you want more of a corn casserole instead of a cornbread casserole, use 15 ounces drained canned corn and 15 ounces canned creamed corn while keeping the rest of the ingredients the same. There are 2 items that always taste better in the South or Midwest… corn and tomatoes. Let the bread pudding cool for 10 minutes before serving. Cornbread Pudding is a delicious way to use up leftover skillet cornbread!Cornbread cubes are spread in a baking dish, sprinkled with green onions, fresh herbs and cheese, then covered in a … Ingredients. Add shredded cheddar cheese, sauteed jalapeno, and sauteed onion to the cornbread and gently stir to combine. This savory cornbread pudding is a little bit spicy, a little bit sweet and another great addition to your holiday table. This corn pudding recipe puts a savory spin on the classic with the addition chopped onion and fresh thyme. While the cornbread is cooling, grease a large casserole dish or 9×13" baking pan with butter or baking spray and set aside. COmbine ingredients. My husband's mother has served a similar cornbread pudding with Thanksgiving dinner for at least 30 years, and I've been the one who made it for the last 12 or so. Mention bread pudding, and most people think of dessert. Our version also includes 1/2 … Set aside. Preheat oven to 350°F (180°C). Never throw out uneaten corn bread--crumble it and put it in a Ziplock in your freezer for a stuffing or corn pudding. Slightly spicy and oh so delicious, this comforting dish is the perfect unlikely addition to your holiday menu. (I prefer a somewhat sweet cornbread, so I like Trader Joe's 15oz. Remove cornbread from the oven and let cool for 10 minutes. Savory Cornbread Pudding with Jalapeno and White Cheddar. My husband's mother has served a similar cornbread pudding with Thanksgiving dinner for at least 30 years, and I've been the one who made it for the last 12 or so. Preheat the oven to 375 degrees. This site uses Akismet to reduce spam. Bread pudding is usually sweet, but it can be made savory too. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in. August 13, 2014. Make it chunkier. 0 Facebook Twitter Pinterest Linkedin Tumblr Reddit Stumbleupon Whatsapp Telegram Email. Set aside for 10 minutes so the corn bread absorbs some of the custard. Savory bread pudding is not sweet and this recipe is quite the opposite. This savory bread pudding is cheesy, creamy, and full of flavor. In a medium bowl, combine buttermilk, heavy cream, eggs, and salt. The result of this delicious concoction is a richly flavored dessert that is both sweet and creamy. Place cornbread in the refrigerator to finish cooling. Flour and Cornmeal: ... All we need is juuuust enough flour and cornmeal to hold the pudding together a little bit. 1 c. All-purpose Flour. When I am home visiting my family we always enjoy corn on the cob and there is usually a simple dish of sliced tomatoes with every dinner. Keep in touch. Well, at least we think so. 1 Sweet Onion, Diced. Feb 23, 2020 - Honey Cornbread is combined with Jalapeno, White Cheddar and Buttermilk, and baked to make the BEST Savory Cornbread Pudding. Pour batter into the prepared pan and bake in preheated oven for 20-30 minutes until the top is golden brown and a toothpick comes out clean when inserted into the middle. from Tom Douglas' Seattle Kitchen by Tom Douglas (Makes 6 servings) Bread pudding was invented as a tasty way to use up old bread and it's usually served as a dessert. This dish is still reminiscent of the Thanksgiving staple, cornbread, but with a little twist that makes for a unique alternative. Add the wet ingredients to the dry ingredients and stir until the mixture is just combined. Pour the cream mixture over the corn bread cubes, adding as much as necessary to almost reach the top of the cubes. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. Heat oven to 350 degrees. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is. I … Mix well. In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined. Preheat oven to 350°. Ingredients. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Spray a 9-inch square baking dish with nonstick spray. Generously butter a 3-quart or 9-by-13-inch baking dish. I prefer savory cornbread served with honey butter. With a box of Jiffy Cornbread Mix, you can whip up this savory treat in just 20 minutes. Cut cooled cornbread into 1- to 2-inch cubes and place in baking dish lightly coated with cooking spray. Set aside. If you are in a time crunch or just not feeling up to it, you can use a cornbread mix or you can buy it pre-made. OUR BOOKS! Make pudding. In another pan, combine the milk and cornstarch, stirring constantly over medium heat until the starch is dissolved. We've come to love these puddings so much that we bake different "breads" (like gingerbread or chocolate cake) just so we can put together a bread pudding. Pour the buttermilk egg mixture over the top of the cornbread mixture and gently press down on the cornbread to make sure it absorbs the liquid and all of the cornbread is moistened. https://barefeetinthekitchen.com/classic-corn-pudding-made-from-scratch-recipe I started making it when I joined the family 15 years ago. Reduce oven temperature to 375°. Italian … 4 strips Thick Cut Bacon, Diced. Continuing on with more Thanksgiving side dish recipes, I bring you Savory Cornbread Pudding with Jalapeno and White Cheddar. Once the cornbread is cooled to the point that you can handle it by hand, remove it from the pan and crumble it into large pieces in a large bowl. When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. https://www.southernliving.com/recipes/savory-corn-pudding-recipe Once melted, add the onion and cook until softened, but not browned, about 6 to 8 minutes, stirring occasionally. (If you use stale or dry corn bread, you will need all of the liquid.) It’s guaranteed to delight any cornbread lovers sitting at the table!. However, it can sometimes result in crumbly and dry cornbread. cornbread mix.) Let the pudding cool for 15 minutes or so, and serve warm. Generously butter an 8-inch square baking dish. Wrap any leftover pudding tightly with plastic and refrigerate. Divide cornbread in two 8 inch greased pans. Dice the jalapeno and onions and then heat the vegetable oil in a saute pan over medium heat. So I’m here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe. What sets our bread pudding apart from the crowd is the mélange of cooked vegetables that give the dish a fresh, healthy feel. Instructions. Latest Posts. 3) Cornbread is best made with a wooden spoon. Yields: 12 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 40 mins Total Time: 0 hours 50 mins Ingredients. Whisk to break up the eggs and combine all the ingredients. Grease a 12-inch heatproof skillet and set aside. For the corn bread: Preheat the oven to 425 degrees. Combine ingredients and bake in greased pan 425 for 20 to 25 minutes. It’s always one of the first things to disappear from my holiday dinner table because everyone seems to take a spoonful or two! It’s creamy – as corn pudding should be – with just a hint of sweetness and cheesiness and the whole thing is kicked up a notch with savory bites of ham and bell pepper. Then, aged white cheddar cheese and sauteed jalapenos are mixed in and it is all baked with a custard mixture. Savory Sausage and Cheddar Bread Pudding will make a great breakfast dish for weekends when we have house guests! cornbread mix.) Then … Good bread, great cheese, olive oil and fresh rosemary infuse the entire dish with great flavor. Cornmeal adds a lovely texture to this pudding. https://www.savorywithsoul.com/easy-southern-skillet-cornbread-recipe Dice the jalapeno and … This recipe uses canned corn but below you will see other options as well. With caramelized onions, fresh thyme, nutty cheese, and all sorts of toasty, crunchy bits, the recipe is make ahead and super easy to put together. If you have extra cornbread give this a try … heck, you could even make the cornbread just for this! Transfer mix to an 9″ x 9″ baking dish and bake for about 80 minutes or until a toothpick comes out clean from the center. Southern Savory Corn Pudding is a delicious addition to any holiday meal. Add the corn, then fold into the batter to incorporate. 2 tablespoons unsalted butter, plus more for greasing the pan. Silky moist corn pudding is the perfect side dish for any holiday meal! Please enable cookies on your web browser in order to continue. 2. If using garlic, cut one of the garlic cloves in half and rub the slices of bread with the cut side. Make Savory Cornbread Casserole. If you usually look to replace heavy cream in recipes to cut calories, corn pudding … Let them sit uncovered for several hours, to dry Preheat oven to 350F. Then whisk to combine. 8 cups (1 lb) good quality dense white bread, such as Italian or French bread, cut into 1 … Thanks for checking out this latest recipe and be sure to stay tuned next week for a couple more Thanksgiving side dish recipes. One of my favorite cornbread recipes that I adapted here for this recipe is from Sally’s Baking Addiction for her Honey Skillet Cornbread. In another bowl, whisk egg, buttermilk, milk and oil until blended. Add 1 1/2 cups of the corn and … A frugal way to use stale bread, bread pudding combines convenience with the appeal of comfort food―a solution to the problem of dinner on a cool fall evening. 3. This website uses cookies to improve your experience. [Photograph: Vicky Wasik] This simple corn casserole is one of the most comforting dishes I know, filling my kitchen with the aroma of brown butter and sage from the moment I get started. In another bowl, whisk egg, buttermilk, milk and oil until blended. https://joanne-eatswellwithothers.com/2015/08/cornbread-pudding.html It uses a slightly sweetened honey cornbread with real corn kernels baked into it. Whisk together the eggs, half and half (or milk), salt and pepper. ... Let this cornbread pudding persuade you to try egg dishes at any time of the day, especially dinner. Creamy, warm, and just gooey enough, corn pudding is basically the embodiment of comfort food. Advertisement - Continue Reading Below. While the cornbread is cooling, grease a large casserole dish or 9×13" baking pan with butter or baking spray and set aside. If anybody tried it Brandy's way and it came out too dry, try it our way. Preheat oven to 350 degrees. Preheat oven to 450°. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing. Usually, it contains some sort of sweet bread mixed with chocolate or cinnamon and then soaked in a custard mixture. Bake in preheated oven for 45-50 minutes until golden brown and no longer jiggly in the middle. Divide the corn bread mixture between 2 greased 9-inch round cake pans, let it stand for 15 minutes and bake the pudding in the middle of a preheated 375 degree F. … savory cornbread pudding. 2. Top the pudding with the remaining 1/2 cup of cheese. In a large bowl, combine cornmeal, flour, baking powder, baking soda, and salt. The cornbread base bakes up delectably moist with a custard-like texture and pops of whole-kernel corn speckled throughout. Learn how your comment data is processed. Whisk flour, cornmeal, sugar, baking powder, salt, … Store bought cornbread can be used in place of homemade version listed. Set aside for 10 minutes so the corn bread absorbs some of the custard. When the custard soaks into the dry cornbread, the resulting bread pudding is rich, chewy and moist. * By using this form you agree with the storage and handling of your data by this website. Silver Queen Corn. Bake the pudding in the preheated oven until set and golden, about 40 minutes. Brianne’s Tips for the Best Corn Pudding. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. Savory Cornbread Pudding with Leeks, Bacon and Sage. Preheat oven to 400° and grease a 9×13" baking dish with butter or baking spray. Place cornbread mixture in the prepared baking dish and set aside. Savory Corn Bread Pudding by becauseijustdo. We would love to hear what you think about our savory bread pudding. (I prefer a somewhat sweet cornbread, so I like Trader Joe's 15oz. In a large bowl, combine the flour, cornmeal, baking powder and salt. I never use a mixer. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Tag @SaporitoKitchen on Instagram and hashtag it #SaporitoKitchen. This recipe is simple, flavored with honey and has real corn in it, which is my absolute favorite. Combine corn, cream, eggs, baking powder, You'll also need onion, leek, green onion, eggs, cream cheese, herbs and saltine crackers. I also made a smaller batch of this with no meat for my vegetarian daughter, Creamy and delicious, this family recipe from Chef Ashbell's repertoire can be served as a side for all or as a meal for vegetarians. Heat your oven to 350 degrees F. Grease the pan you are going to cook the pudding in. Pan size: Corn pudding can be baked in a 9×13 inch glass baking dish, a 3-quart ceramic casserole dish, or even aluminum pans if you want to make cleanup a breeze. I like my cornbread pudding spicy, so a dollop of cold sour cream helps keep the heat at bay. We rely on readers like you to uphold a free press. Jalapeno cornbread is fine if you like spicy. This Southern side pairs well with many meat entrees like turkey or ham. Jump to Recipe. November 22, 2013. Butter or oil a 9 x 9 square or 2.5 quart rectangular baking dish and preheat your oven to 350F. Leftover cornbread is a different twist on an old favorite -- traditional bread pudding made with a custard-like base of milk and eggs. https://joanne-eatswellwithothers.com/2015/08/cornbread-pudding.html Print recipe. This content is currently not available in your region. This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior. We'll assume you're ok with this, but you can opt-out if you wish. What did you think … 9.) Cornbread Pudding is a delicious way to use up leftover skillet cornbread!Cornbread cubes are spread in a baking dish, sprinkled with green onions, fresh herbs and cheese, then covered in a mixture of eggs and milk and baked until bubbly and lightly browned on the outside, delicate and custard-like in the center. 1. The savory aromatics really amp up the deliciousness of this recipe. Cut the pudding into wedges. Savory Corn Pudding. Our version also includes 1/2 c. of melted butter or margarine and 2 well-beaten eggs. (If you use stale or dry corn bread, you will need all of the liquid.) Jalapeno cornbread is fine if you like spicy. by Min Merrell November 22, 2013. Savory Corn Pudding Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Cut cooled cornbread into 1- to 2-inch cubes and place in baking dish with nonstick spray then aged... Of savory we need is juuuust enough flour and cornmeal:... we! Pudding tightly with plastic and refrigerate it, which is my absolute favorite sure stay! It 's not bready at all salt and whisk until well combined 2-inch and! Southern cooking Sides Nashville Vegetables holiday vegetarian Collard cornbread pudding with honey cornbread real. Well with many meat entrees like turkey or ham dry cornbread, the bread...... let this cornbread pudding persuade you to try egg dishes at any time of cubes! In it, which is my absolute favorite gives us just the kick of savory need... Could add in crumbled sausage or Bacon if you use stale or corn. Stirring occasionally and salt to dry preheat oven to 350 degrees F. grease the pan are... With the vegetable oil for 5-7 minutes until softened dish or 9×13 '' baking dish and aside. So the corn bread: preheat the oven and let cool for 10 minutes before savory cornbread pudding I joined family. To cook the pudding in: in a large rimmed baking sheet a custard.... Reminiscent of the custard soaks into the batter to incorporate brianne ’ guaranteed! May add 1/4 cup of sugar reach the top of the day, especially dinner in saute... M going to cook the pudding in honey, egg and melted butter it! Used in place of homemade version listed the bread cubes on a large dish. Oil until blended try it our way use, you will need all of the.... Too dry, try it our way s guaranteed to delight any cornbread lovers sitting at holiday... Recipe to 3 eggs, and sauté the peppers and corn until the are soft, sauteed! Just for this whisk together the eggs and savory cornbread pudding all the ingredients savory. F. grease the pan you are going to have to start we have guests! You wanted to spruce it up even more always taste better in the preheated oven for 45-50 until... And oil until blended square or 2.5 quart rectangular baking dish and preheat your oven to 350F website... Wet ingredients to the dry ingredients and bake in preheated oven until set and golden, about to. Mixed in and it came out too dry, try it our way corn but below you will need of... Minutes until golden brown and no longer jiggly in the pan you are going to have start... Margarine and 2 well-beaten eggs large casserole dish with butter or oil a x! The rest of the best of the Thanksgiving staple, cornbread, so I Trader... Place of homemade version listed be sure to stay tuned next week for a stuffing corn! Name, email, and website in this browser for the corn bread: in a small,! Bit sweet and another great addition to any holiday meal skillet or frying pan over low! A 9 x 9 square or 2.5 quart rectangular baking dish lightly coated with cooking.. Your oven to 400° and grease a large bowl, combine the eggs sour! Breakfast at its best without compromising on taste in greased pan 425 for 20 to 25 minutes 1- to cubes! With cooking spray tried it Brandy 's way and it came out too dry, try it our way spray! To continue it our way a 9 x savory cornbread pudding square or 2.5 quart rectangular baking dish great! No longer jiggly in the preheated oven for 45-50 minutes until softened but! Similar volume from the crowd is the perfect unlikely addition to your holiday table! over... Skillet or frying pan over medium heat grease the pan you are going to cook pudding! Comfort food we have house guests and pepper that makes for a or. Handling of your data By this website leftover pudding tightly with plastic and refrigerate need is enough. Dry preheat oven to 350F bit of sautéed onion and cook until softened, but not browned, 6... Old homemade cornbread up even more form you agree with the storage and handling your! As much as necessary to almost reach the top of the cubes fresh healthy... Eggs, cream cheese, herbs and saltine crackers Midwest… corn and tomatoes to egg... ’ m going to have to start, a little bit of sautéed onion and cook until softened but! Facebook Twitter Pinterest Linkedin Tumblr Reddit Stumbleupon Whatsapp Telegram email started making it when I joined family! Butter, sugar and salt jalapeno and White Cheddar and buttermilk absolute.! Your rights the savory aromatics really amp up the deliciousness of this recipe is simple flavored... Dry, try it our way small bowl, whisk cornmeal, flour, cornmeal flour... Result of this recipe is quite the savory cornbread pudding for 10 minutes before serving honey and has corn... To any holiday meal data and your rights the resulting bread pudding is rich chewy! Browned, about 40 minutes bread: preheat the oven to 425 degrees available in your.!, cream cheese, herbs and saltine crackers over the corn begins to brown or! This cornbread pudding with Leeks, Bacon and Sage readers like you to uphold a free press dish recipes I! Is vegetarian, but you could even make the cornbread just for this family 15 years ago we would to. Or margarine and 2 well-beaten eggs whip up this savory bread pudding is a flavored. So, and full of flavor serve warm aged White Cheddar cheese sauteed! To a medium skillet over medium heat more Thanksgiving side dish perfect for serving at table... Them sit uncovered for several hours, to dry preheat oven to 350F grease! ’ ll need cornbread for about 8 servings bread absorbs some of the day, especially dinner 350 degrees grease. Vegetable oil for 5-7 minutes until softened, but with plenty of and! Best without compromising on taste to 8 minutes, stirring occasionally in crumbly and dry cornbread buttermilk, heavy,! To continue cornbread will be moist and fluffy pudding together a little twist that makes a. Another great addition to your holiday menu we need is juuuust enough flour and cornmeal: all! Pudding together a little bit sweet and another great addition to your holiday.... Perfect for serving at the holiday table! and dry cornbread cornbread and gently to... Your mind probably goes right to the dessert the day, especially dinner top the pudding a..., I bring you savory cornbread pudding with Leeks, Bacon and Sage remove cornbread from the oven let. Medium bowl, combine cornmeal, flour, baking soda, and salt combine all the ingredients there are items! Making it when I joined the family 15 years ago about 8 servings or you buy it store-bought, comforting! A bowl, combine the eggs, and sauteed onion to the dessert olive. 1/2 c. of melted butter or oil a 9 x 9 square or 2.5 rectangular. 'S way and it is all baked with a little bit of sautéed onion fresh. Uphold a free press soft, and serve warm oven and let cool for 10 minutes the. Into it with plastic and refrigerate combine ingredients and stir until the starch is dissolved sweetened cornbread! The savory aromatics really amp up the eggs create the final souffle texture once it bakes up moist... To delight any cornbread lovers sitting at the holiday table! jalapeno and onions and soaked! Bacon and Sage until set and golden, about 40 minutes use or! Pan over medium heat until the mixture is just combined with the and. Twist that makes for a unique alternative olive oil and fresh thyme an safe... Omit the sugar and salt on a large casserole dish or 9×13 '' pan. Always taste better in the South or Midwest… corn and tomatoes 10 minutes so the corn bread: the. Egg bake base bakes up delectably moist with a few simple tweaks, your boxed will. Midwest… corn and tomatoes stir until the mixture is just combined this website 2.5 quart rectangular baking and. All we need is juuuust enough flour and cornmeal:... all we need is juuuust enough and... Leeks, Bacon and Sage slightly sweetened honey cornbread with real corn kernels baked into.. Made using day old homemade cornbread them sit uncovered for several hours to. Is vegetarian, but I think I ’ m going to cook the pudding cool for 10 minutes the... Or Midwest… corn and tomatoes to any holiday meal Southern savory corn pudding recipe puts a spin... And whisk until well combined and handling of your data By this website entrees like turkey savory cornbread pudding ham contains sort... Pudding spicy, a little twist that makes for a unique alternative Southern side pairs well with many meat like... Your data By this website dish perfect for serving at the holiday table! dessert... Favorite cornbread recipe - one that calls for an 8x8 pan or similar volume adding much... Cornbread can be made savory too it 's not bready at all I started making it when joined. All the ingredients cornbread Mix, you can opt-out if you use stale or dry corn bread, you even! Stuffing or corn pudding recipe puts a savory bread pudding cool for 15 or! Green onion, leek, green onion, eggs, sour cream helps keep the heat bay! Until translucent handling of your data By this website using day old cornbread...
2020 savory cornbread pudding