Popcorn is tossed in homemade caramel and formed into balls. Line a baking sheet with parchment paper. Making caramel popcorn balls. Remove balls from fridge and dip each one into the melted chocolate to coat halfway. For these popcorn balls, you’ll want to make about 8 cups of popped popcorn. Place popcorn, bacon and 1 teaspoon kosher salt in a large bowl and gently fold in caramel mixture until well coated. 1/3 cup light corn syrup. Preservative free. Stir in corn syrup, brown sugar, and salt with a spatula until sugar is dissolved. Remove the warm bowl of popcorn from the oven and pour over the caramel. Below are some tips for making the best popcorn balls possible! Store these homemade popcorn balls in an airtight container at room temperature. 1 cup coarsely chopped cashews. We tend to trade off between flavors (candied, kettle, butter) but the one we make the MOST often is Caramel Popcorn! They should last up to 5 days (but they’re really best eaten the day they’re made). https://www.yummly.com/recipes/caramel-popcorn-balls-no-corn-syrup If you like salted caramel flavors, or spicy dark chocolate, feel free to add a pinch of sea salt or cayenne powder to the sugar mixture! Caramel Popcorn Balls. 1 stick plus 2 tablespoons unsalted butter. Browse our handcrafted recipes of gourmet popcorn made in Chicago. The ingredients are very forgiving ingredients. Popcorn Balls Salted Caramel Popcorn Balls. Put popped corn in large bowl. Spray two spatulas or large silicone or metal spoons with cooking spray and set aside. https://www.allrecipes.com/recipe/15856/caramel-popcorn-balls 4 tablespoons unsalted butter (half a stick) 1 cup packed light brown sugar 1/2 cup corn syrup 1/3 cup canned sweetened condensed milk 1/2 teaspoon coarse sea salt 10 cups popped plain popcorn 1/2 cup toasted pecans, roughly chopped Cooking spray. 1 tablespoon oil. Stir right away to ensure all the popcorn is covered. Place caramels, butter and 1 Tbsp. Once the 5 minutes are over, add in the vanilla and baking soda. Use two silicone spatulas to toss the caramel popcorn … I used my homemade salted caramel sauce to make these easy popcorn balls… 1 1/4 cups brown sugar. The recipe for these caramel popcorn balls is adapted from my caramel popcorn recipe. Feb 7, 2016 - A rich popcorn ball recipe with salted caramel. As I’ve mentioned before we love family movie night! Shop now > Combine sugars, syrup, water, vinegar and salt in a 2 quart sauce pan. Return to the tray and set aside until chocolate has set, about 10 minutes. 1/4 teaspoon baking soda. Rosemary & Salted Caramel Popcorn Balls Serves 6 Dosage: 10mg total* Ingredients: • 1 bag Popup Potcorn, popped • 1/2 cup dark brown sugar, packed • 1/4 cup light corn syrup • 2 Tbsp butter* • 1/4 tsp salt • 1/4 tsp baking soda • 1/2 tsp vanilla extract • 1/2 Tbsp … I love caramel popcorn in the fall. Using greased heatproof gloves, take a handful of caramel corn and roll it into a ball. https://heatherchristo.com/2014/09/30/salted-caramel-popcorn-balls And some of my other caramel favorites are cream cheese caramel apple dip, or homemade microwave caramels, salted caramel rice krispie treats, or caramel syrup. 1/2 cup popcorn kernels. Heat to boiling over medium high heat, stirring frequently. To make the caramel, melt butter in a medium saucepan over medium heat. This popcorn is baked with a tossed in a salted caramel and baked to a crunchy perfection. Preheat oven to 300°F. Gluten free. Join us and discover thousands of recipes from international cuisines. Salted Caramel Cashew Popcorn. DIRECTIONS. Boil the mixture for 5 minutes without stirring it. Twitter Pinterest Facebook Powered by Brandeploy Do you have a website or cooking blog? Be sure to remove any unpopped corn kernels from the popcorn … If you have one of those squeeze type bottles, do it right over the syrup. While the caramel is still warm, drizzle it over the popcorn. Directions. Spread the popcorn onto a cookie sheet lined with parchment paper. Otherwise drop it from the teaspoon. A lot of people are intimidated by the idea of homemade caramel, but I promise I will talk you through it. Begin by popping the popcorn. Meanwhile, for the Salted Caramel Popcorn Balls, place the vegetable oil in a large saucepan and set over medium heat. (If the bowl is cold, the caramel will sink to the bottom and immediately harden, making it so much harder to stir. Remove from … Vital Stats: vegan – nut/gluten/refined sugar free. Tips for Making Caramel Popcorn Balls. Made by combining freshly popped popcorn with soft melted caramel and other amazing ingredients which we’ll learn more about shortly, these flavored popcorn balls are easy to make and are sure to impress. Top the popcorn … Step 1 Put popcorn into large bowl *I found it must be nicely salted; Step 2 Mix corn syrup, sugar, water, and vinegar in saucepan; Step 3 Add red or green food coloring, a drop at a time, to tint mixture a bright pink or green. There’s nothing quite as Fall-ish to me as popcorn balls, maybe because one of our neighbors always handed them out for treats on Halloween night. You’ll only need 5 ingredients that are probably already in your pantry. Salted caramel popcorn is the perfect holiday party recipe; it’s portable, easy to make, and oh-so delicious.Join Katie Jacobs of Styling My Everyday, author of So Much To Celebrate: Entertaining The Ones You Love The Whole Year Through, as she walks us through the simple process. Stir until the peanut butter has completely melted into the caramel. You don’t need a candy thermometer – just a timer! What You Need. Salted Caramel Popcorn Balls. AND we love popcorn! We make it three ways – these caramel popcorn balls, or more loose gooey popcorn or baked and crunchy popcorn! https://www.allrecipes.com/recipe/255505/easy-caramel-popcorn-balls So, this is what you need: 1 cup coconut butter* 20 sulphur free dates 6 cups air popped organic popcorn 1/2 teaspoon sea salt 1 teaspoon vanilla extract 1/4 cup warm water. This is the best recipe for making salted caramel popcorn balls! Directions. Keyingredient.com is a free cooking website. Salty & Sweet! With a warm bowl and warm popcorn, it will cool gradually, giving you plenty of time to make the balls.) Continue stirring while you bring the mixture to a boil. Then add in the brown sugar and mix everything together really well. water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently. CARAMEL. How to make popcorn balls: Step 1: Start by combining the brown sugar, maple syrup, and a teaspoon of coconut oil in a small saucepan. Perfect for kids and adults! This caramel popcorn balls recipe, for example, is so popular because it is sweet, sticky, convenient, and delicious. Image and recipe courtesy of the Giles family for Family Food Fight, find all the episodes here at 9Now. Place the popcorn in a large bowl, one that is big enough for the popcorn to be tossed in. It is perfect for a game day snack, a holiday gift for family and friends, or even just a sweet treat for yourself. Repeat to form 12 balls. Add the popping corn kernels, cover with a lid, and cook for 5 minutes, agitating the saucepan, until popping sound has finished. Place on the prepared baking sheet. After the popcorn and caramel is made, make the popcorn balls. Work in batches drizzling about 1/3 of the caramel sauce over the popped popcorn at a time. In a medium saucepan, melt the butter over medium heat. How to Make Caramel Popcorn. While the caramel is still hot, add the peanut butter. 1 1/2 teaspoons salt. Okay, so this is how you do it: Clip candy thermometer to side of pan. (The Giles' Salted Caramel Popcorn Balls) Find more useful information here.
2020 salted caramel popcorn balls