Thanks for your question. Nutrition information includes skin on the chicken, remove to reduce fat and calories if you like! Fold chicken over filling, tucking in … If you don't have chicken thighs, you can also try using chicken breasts in this recipe. It's all I ever see on Pinterest lately, and let me tell you: there's good reason for the hype. Once the vegetables are cooked, add heavy cream, chicken broth, and spinach. these are just a few ideas…if you make this once, you can make it a hundred different ways. There are a couple things you can generally count on is that chicken thighs are not going to break the bank at the grocery store, they stay juicy and are full of flavor! Bone in will ensure the potatoes and sausage get cooked up at the same time. So glad you liked it Jamie – thanks for the nice note! I put fresh thyme sprigs in between the thighs and sliced potatoes with my mandolin splicer. Sub red, white or sweet potatoes for Yukon golds. Cut your potatoes and carrots into similar sized pieces so that they cook at the same rate. Bake for 40-45 minutes until chicken is cooked through to 165 degrees and potatoes are crispy. Remove and let rest for 10 minutes before serving. This post is sponsored by Dorot Gardens and as always, all opinions are my own. Cook until spinach has wilted thoroughly then add chicken and cook until heated through. Season potatoes with salt, pepper, olive oil. The clean up is easy, the flavor is delicious and it makes enough for dinner and your lunch box the next day! Place on a greased baking pan. If you have any butter left after rubbing it on the chicken thighs, place it on top of each chicken thigh before baking. Wedge the garlic cloves between pieces of chicken. Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Use your hands to mix the spices into the chciken and then transfer the chicken onto the prepared baking sheet. It also reheats great for leftovers. Print Ingredients. Place chicken thighs, potatoes and carrots on greased rimmed baking sheet. It takes about 25-30 minutes at 400 F to bake boneless & skinless chicken thighs and about 35-40 minutes at 400 F to bake bone-in, skin-on chicken thighs. Place chicken thighs, skin side down, in a large cast-iron skillet lightly coated with cooking spray; sprinkle salt over chicken. I just recently got really into making 'Sheet Pan Dinners.' I’ve not used that product before, but it seems that you have. I couldn’t find them at my store so I bought larger ones and just cut them in half. Enjoy! Ideas ? In fact my friends and family call it “‘my famous chicken thighs.” I cannot stress how amazing, foolproof, easy and truly delicious this dish is. Thinly slice the potatoes so that they will cook more quickly and will be cooked through by the time the chicken is done. We don’t currently calculate nutritional information on our recipes. Oh and a bonus, you are only using one pan to create a whole meal! Copyright © 2020 Laughing Spatula | Contact & Privacy Policy. The lemon and dijon was a great combo. The cooked chicken should register 165 F when it’s done. It may take a little longer, but I’d check it first with a thermometer at 50 minutes, Katherine. I am all about one-pan meals. Our Favorite Videos Get Recipe » We’ve taken this approach in a decidedly French direction with shallots, Dijon, and tarragon, but you could just as ea… Let us know how it turns out! Hi, Denise! (Note if you find the potatoes still need a bit more time, just remove the thighs to a plate to rest and cook the potatoes an extra 10 minutes or so.). Nestle the chicken thighs back into the pan, skin side up. Add a total of one teaspoon herbs like rosemary, oregano or thyme if desired. Combine your simple marinade ingredients. (They should not be submerged; the liquid should come up about halfway up the sides of the chicken.) First time commenting? Turn potatoes once during cook time for even browning. To ease preparation, do you think I could substitute refrigerated diced potatoes (Simply Potatoes) for the sliced ones? Arrange potatoes around chicken. Yay! I doubled all the ingredients and used 10 chicken thighs. Place in a 13 x 9-inch baking dish. Sign up Here, Just made this for dinner. Please try again later. Lemon, garlic, olive oil and dijon. This has become a regular favorite in our house. NOTE: Arrange the potatoes around the chicken so it all cooks evenly. Chicken thighs are not the only meat you can make this one pan chicken and potato bake with. It says crushed in the ingredients list but then u write to wedge whole cloves on between the chicken. So glad you loved it! Combine all marinade ingredients in a small bowl. Season with salt and pepper and toss to coat. 10 Best Baked Chicken Thighs with Potatoes Recipes | Yummly Preheat the oven to 410°F (210°C). Please review the Comment Policy. Let it cook in the oven for 15 minutes. add herbs to the marinade like rosemary, thyme, basil and oregano. Here’s great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. This dish can be made in advance, then reheated over low heat on the stove top just before serving. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. https://tasty.co/recipe/one-tray-roasted-chicken-thighs-and-veggies Roasted chicken thighs and potatoes with vegetables like carrots or red peppers. FREE RECIPE EBOOK! Peel and slice potatoes into half inch rings. Loved the flavor of this marinade! And watch videos demonstrating recipe prep and cooking techniques. This recipe is a keeper for sure! Really fantastic. The boneless, skinless thighs will only need about 20 minutes, so give your potatoes a 10-minute head start! Both so easy and in one pan! Thanks! Filed Under: Chicken, Easy Chicken Recipes, Fast and Fresh, Gluten Free, Healthy Recipes, Main Course Recipes, Most Popular Recipes, One Pot, Sheet Pan Recipes, Whole30, Sign up for free recipes delivered straight your in box ! Hi, Megan! Sorry, our subscription service is unavailable. I used a combo of thighs and drumsticks. I will absolutely be making this again. In this recipe, I baked boneless chicken thighs in the oven along with the potatoes. My husband came running into the kitchen saying “am I missing dinner! Maybe! I have since made it, perhaps another 50 times since. 1 teaspoon total should do it. Otherwise I don’t see a need to change anything else! I would probably add a few more potatoes next time. We used Yukon Gold potatoes but any potato will do. slow cooker; top with potatoes and carrots. Drizzle the spice mixture over the … Everyone’s oven is different. Notes to make this Easy One Pan Roasted Chicken, Sausage and Potato Dinner! Potatoes. Cover the bottom of the dish with the thinly sliced potatoes. Thanks for reading and cooking with us. Preparation. Sprinkle with salt and pepper. Serve with a simple salad or fresh steamed veggies like broccoli and asparagus. This recipe for Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner that you can prepare in 5 minutes with only 7 ingredients, throw in the oven, and then relax while it … Your email address will not be published. Halve carrots lengthwise then cut into 3-4 inch pieces. Hit it with a big sprinkle of salt and pepper which helps form a crispy crust. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thanks for your comment Justine. I sliced the potatoes and shallots super thin with a mandoline, used legs, thighs, and wings from two broken down chickens, and cooked it for nearly exactly the recommended time. The easiest way of roasting crispy chicken thighs in the oven. I mean what if? This site uses Akismet to reduce spam. CHICKEN THIGHS. Spread over thighs, covering them completely. Everything was cooked perfectly. Sprinkle liberally with additional salt and pepper. 3 Layer baking dish with potatoes, shallots: Spread a teaspoon of olive oil over the bottom of  a large (9x13-inch) casserole dish. I love one pan dinners. Elise is dedicated to helping home cooks be successful in the kitchen. Whole small potatoes work great. I used 4 thighs and 3 medium potatoes, otherwise the full recipe.Potatoes were done to perfection after 50 minutes – I used a mandolin to slice them thinly . Your email address will not be published. Roasted Chicken and Potatoes. Excellent! Baked Boneless Skinless Chicken Thighs Recipe – Melanie Cooks Sometimes it’s better overall to do the thing that makes dinner come together faster–and if it’s ready-to-use peeled and sliced potatoes, so be it! Put a spoonful of the filling in the center of each chicken thigh. toss in 2 inch pieces of carrots or turnips or both, sub sweet potatoes for the white potato (our favorite variation), toss broccoli or asparagus florets in during the last 10 minutes to round out the meal. 4 Add chicken thighs, garlic, fresh herbs, vinaigrette: Place the chicken thighs, skin-side up, on top of the shallots. All photos and content are copyright protected. Can I use boneless chicken thighs or breasts for this recipe? WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY! This is an important step. Just wish you had posted nutritional information so I could figure out WW points. Hi, Jessica! Learn how your comment data is processed. I really want to make this using the ingredients that I already have on hand. Advertisement - Continue Reading Below Cal/Serv: 440 5 Bake: Bake uncovered in a 375°F oven for 50 minutes, or until the thighs are well browned and cooked through. Will do it again and again. Sure, you can use boneless skinless thighs. Bake for 20 minutes or until the chicken … I did broil it the last ten mins to crisp up the chicken skin. May use bone in or boneless chicken thighs; Feel free to add more potatoes and carrots to this recipe than stated. You’ll make it for the rest of your life. Read more about our affiliate linking policy. What if you could throw dinner on a sheet pan, toss in some flavorful olive oil concoction and put it in the oven? Craving More Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Enjoy! Thank you! Use Chicken Drumsticks and Potatoes if that is what you have and it will be just as good. Would it change your life? It smells so good!” We’ve had this many times and obviously it’s a favorite at our house. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. If you liked this Baked Chicken Drumsticks and Potatoes recipe, you’ll love these ones: One Pan Chicken and Potatoes – Baked chicken thighs with potatoes. The chicken has a rich and flavorful marinade and is complimented with roasted potatoes with hints of garlic and rosemary. I’m a thigh girl too…cant go wrong with ’em! https://www.yummly.com/recipes/baked-chicken-thighs-with-potatoes Please do not use our photos without prior written permission. It’s amazing what a simple combination of flavors will do! Sometimes we use onions instead of shallots, and sometimes we mix up the potatoes—we tried with ube once and will not be repeating that, but everything else has been delicious! I served it with steamed broccoli and creamed corn. My husband went on and on about how awesome this receipe is. May use bone in or boneless chicken thighs; Feel free to add more potatoes and carrots to this recipe than stated. Yum! Cook for 40-45 minutes until the internal temp of the chicken is 165 degrees and potatoes are crispy tender! This recipe for Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner that you can prepare in 5 minutes with only 7 ingredients, throw in the oven, and then relax while it cooks––perfect for those weeknights when you stumble into your apartment and immediately run downstairs to don a … Thanks for waiting. Followed the instructions as written (marinated the thighs for a couple of hours as per another review). A versatile skinless, boneless chicken thighs recipe that can be served over anything! An instant-read … I’d recommend using an online nutritional calculator like this one. Garlic Ranch Baked Chicken Thighs – Tender, juicy thighs seasoned in a ranch seasoning. They both cook in the same amount of time, so, it makes them a perfect match. It’s a little oilier than I like, and the potatoes DID need more time, but I will make it again. Arrange chicken in between the potatoes. Get Spanish Chicken and Potato Roast Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. add cubed potatoes and chicken to sheet pan. Boneless chicken thighs, red potatoes, onion wedges, and spinach are roasted together for an easy and satisfying one-dish meal. I followed the recipe pretty closely and it turned out so well! I’m so glad you like the recipe. I find that the combination of chicken, potatoes and carrots makes for a complete meal. Roasted Chicken and Potatoes with Broccoli - Slender Kitchen Do it, and do it at once. Skillet Chicken Thighs with Potatoes, Carrots, and Greens, Baked Chicken with Cherry Tomatoes and Garlic, Basque-Style Chicken with Peppers and Olives, Herb Roasted Chicken Thighs with Potatoes, Read more about our affiliate linking policy, 1 to 2 teaspoons Dijon mustard (less or more depending on how much you like mustard, we like it with 2 teaspoons), 1 teaspoon dried herbes de provence (can sub Italian seasoning or dry thyme or 1 Tbsp of fresh chopped herbs such as thyme or tarragon), 2 pounds chicken thighs, bone in, skin-on, trimmed of excess skin and fat, 3 large Yukon gold potatoes (about 1 1/2 pounds), peeled and thinly sliced (1/8-inch thick or less), 1 cup sliced, peeled shallots (can sub thinly sliced onion that have soaked in water for 10 min), 3 to 4 whole garlic cloves, crushed and peeled, Several whole sprigs of fresh tarragon or thyme (optional). I made this recipe the first time in 2014, and it blew my mind. By taking chicken thighs, sweet potatoes, other veggies and a simple seasoning, you’re able to make the best sheet pan dinner recipe that is budget friendly and high in protein and nutrients. Absolutely delicious!! Not to mention it is insanely easy to make. We’ve taken this approach in a decidedly French direction with shallots, Dijon, and tarragon, but you could just as easily aim for Greece, and use oregano, olives and a few lemon slices. Thank You. 2) In a large skillet with high sides (make sure the pan can go from stove top to oven) add the oil, allow it to get nice and hot, season both sides of the chicken with some salt and pepper and sear the chicken on both sides until it develops some color. Layer a casserole dish with thinly sliced potatoes, top with thinly sliced shallots, top with chicken thighs, douse with an herby vinaigrette, and roast until the chicken is golden brown. Delicious! 2 Make vinaigrette: In a small bowl whisk together the red wine vinegar, olive oil, Dijon mustard, herbes de provence, 1/2 teaspoon Kosher salt, 1/2 teaspoon freshly ground black pepper. Combine mustard, honey, shallot and thyme in a small bowl to form a paste. The easiest way of roasting crispy chicken thighs in the oven. Or should I cook it for longer? An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Made it tonight. My husband and I loved it. The smell and flavor was wonderful, and got rave reviews from hubby. Can’t wait to do again! Thank you for a great new recipe – and so easy! Made this recently and will definitely make the chicken with the herb vinaigrette again. One pan meals are all the rage and with good reason. Preheat oven to 425ºF. Required fields are marked *. Rub butter mixture all over chicken thighs, including under the skin. add marinage to chicken and potatoes and toss. Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. Place chicken thighs in a large bowl, drizzle with avocado oil and sprinkle with spice mixture. We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! This was easy and delicious! I just keep going back for more, even after the leftovers have been refrigerated! Good luck! Place lemon rounds, potatoes, and chicken thighs in a 9"-x-13" baking dish and bake until thighs register 160°F on … I love chicken thighs. Make sure and pre-heat your oven to get the best crisp on your taters and chicken! Sprinkle all sides of chicken thighs with kosher salt and set aside. Perhaps browning the chicken first before putting the thighs on the potatoes? 1) Preheat your oven to 400 degrees. Chili Lime Chicken Burgers with Avocado Salsa, Creamy One Pot Chicken Rice and Mushrooms, Artisanal Crackers with Olive Oil & Rosemary. Excellent meal. https://www.food.com/recipe/baked-chicken-thighs-with-potatoes-393579 Give it a try! Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes. Thanks! Place onion in a lightly greased 6-qt. This smelled so good while cooking and the flavor did not disappoint. Be sure to preheat your oven for this recipe to ensure crispy potatoes. For the potatoes, you can choose between Russet potatoes, red potatoes or white potatoes. This recipe is 100% holy grail for me. This lemon spice roasted chicken is the perfect meal to satisfy your craving for comfort food. May use fresh or dried thyme in the same unit of measure. Pan-Roasted Chicken and Vegetables Jun 25, 2007 Boneless chicken thighs, red potatoes, onion wedges, and spinach are roasted together for an easy and satisfying one-dish meal. 30 Minute Meal- Kabob Style Pork and Vegetables – Pork and vegetables with no grilling needed. The chicken skin turns very crispy, while the meat stays juicy. I had this in the oven baking and it was time to take it out. Elise Bauer is the founder of Simply Recipes. I think that browning the chicken skin-side down on the stovetop to render out some of the fat sounds like a great plan. Elise is a graduate of Stanford University, and lives in Sacramento, California. Line large baking sheet with aluminum foil. May use fresh or dried thyme in the same unit of measure. Simple prep and easy cleanup. If you place the chicken on top of the potatoes, the potatoes are not going to cook at the same rate and will not get all crispy brown…we love crispy brown potatoes ! Hi, Colleen! This Sheet Pan Chicken Thighs Dinner is easy to make with just a few healthy ingredients. This is such a simple and delicious dinner idea. Budget friendly and flavorful dish right here- Roasted Chicken Thighs with Potatoes, Peppers and Onions!! The ingredients are boneless skinless chicken thighs, baby potatoes, zucchini, red and yellow bell … Hi! Steamed veggies, rice, pasta, mashed potatoes OR lower carb options like … You aren’t chopping them or anything, so they release their flavors and soften as they cook. Bake chicken at 400F 25-30 minutes or until chicken registers 165F and potatoes are … Yes, you just crush the garlic cloves. Roasted chicken thighs and potatoes with vegetables like carrots or red peppers. Chicken thighs are not the only meat you can make this one pan chicken and potato … Cook over medium, stirring potatoes occasionally, until chicken skin is browned and crisp, 14 to 16 minutes. Delicious! Be sure to choose bone-in skin-on chicken thighs for maximum flavor. Check out our Roasted Chicken and Sausage one pan dinner and this Maple Dijon Roasted Chicken. I imagine the only speed bump might be the Simply Potatoes won’t hold their shape as well, but that’s just a guess. Nestle chicken thighs and potato mixture into pan and use a spoon to drizzle some of the sauce over top. This looks delicious. Hello! Thanks Bev! Roasted chicken thighs are so easy to make and you’ll love the potatoes, onions, and carrots that go with this simple chicken sheet pan dinner. I will definitely be serving this one this week! Do I still cook the recipe for 50 minutes at 375? Layer a casserole dish with thinly sliced potatoes, top with thinly sliced shallots, top with chicken thighs, douse with an herby vinaigrette, and roast until the chicken is golden brown. If you love roast chicken, and who doesnt? If you have any butter left after rubbing it on the chicken thighs, place it on top of each chicken thigh before baking. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. This is a great comfort food to make a bad day better. Cut potatoes in quarters. Very tasty. Great new flavor for roasting chicken thighs! This meal has minimal prep, mess, and clean-up, but big flavor. Added a little white wine and cooked a little longer. Ok. How To Make One Pan Baked Chicken Thighs and Veggies. And the marinade sounds exquisite! (I used Yukon and sweet). https://fromscratchfast.com/roasted-chicken-thighs-with-potatoes-kale CHICKEN AND POTATOES IN THE OVEN Crispy chicken thighs and chicken drumsticks roasted in the oven with potatoes … Sprinkle potatoes … Place your chicken and potatoes on the prepared pan, pour the easy marinade over everything and toss. Preheat oven to 350 degrees F. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Stir the olive oil, lemon juice, garlic together with all of the spices. Next time I’ll add more potatoes. The best of the best all in one little book! I made this using sweet potatoes and golden potatoes… it was delicious!! Place the lid on the skillet (if you're using an iron skillet without a lid, you can invert a second skillet on top) and place it in the oven. Sprinkle chicken thighs with 1/4 teaspoon salt and pepper. Your comment may need to be approved before it will appear on the site. The recipe is super easy. Very easy and very tasty. Here’s great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. One Pan Chicken and Potatoes recipe is a simple, easy and delicious dinner idea that can be thrown together in minutes.Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Yes, a resounding yes! Served with steamed broccoli and cauliflower with cheese sauce. Distribute the sliced shallots over the potatoes, and sprinkle again with a little salt and pepper. Crispy cast-iron chicken thighs are one of my go-to staples but when I want something even faster and easier, I turn to baked boneless skinless chicken thighs.. They’re nearly impossible to mess up, a lot more forgiving than chicken breasts and they cook up so quickly!. Perfect for a busy weeknight and also great for meal prep! Place chicken thighs over vegetables, cover, and cook until carrots are tender and chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. I’d just make sure to flip them over once or twice during baking so they don’t get too dried out. This was delicious. You’ve got this! cut into 2 inch pieces (about 1 1/2 pounds), about 1/2 a lemon, save remaining half for garnish. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Red or white work the best as they are a bit more firm but you can sub a russet   in a pinch. I dream about the potatoes roasted with the beautiful vinegar and chicken juices. If you have fresh herbs such as tarragon or thyme, you can wedge them in along the border, between the chicken pieces and the dish. Whisk the vinaigrette again and pour it over the chicken, spreading it with your fingers to make sure the chicken is well coated. Can I use boneless/skinless chicken thighs for this? My family loved it and we’ll be making this again! I would consider making it for company, but I would have to figure out how to not make it so oily. Halve onion lengthwise, and cut into 1/4-inch-thick slices. Not understanding where the crushed garlic goes. My family loved it. * Percent Daily Values are based on a 2000 calorie diet. 1 Preheat oven, salt chicken: Preheat oven to 375°F. Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! If you like baked lemon rosemary chicken , add lemon juice and lemon zest to your marinade and squeeze fresh lemon juice over top of the dish just before serving! Line a large baking sheet with foil for easy clean up. Life changing chicken..sign me up! Did you know you can save this recipe and order the ingredients for. Place chicken thighs over vegetables, cover, and cook until carrots are tender and chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. Sheet Pan Chicken Thighs and Potatoes are extra easy and take just 35 minutes from start to finish. Just wedge them in between the pieces of chicken. Simply cut your potatoes in one inch pieces to accommodate a reduced cooking time of about 30 minutes. Tender chicken thighs and crispy potatoes all tossed in a simple marinade to make one amazing and easy dinner! I added a stick of melted butter over the potatoes. It’s simple enough for a weeknight dinner but also special enough for guests. You can easily assemble ahead and put in the oven an hour before you need to serve. If using boneless chicken thighs or breasts, cut your potatoes into 1/4 inch pieces and reduce total cooking time to 30 minutes. Thanks for this recipe. I might try starting the potatoes a little ahead of the chicken next time as they needed almost half an hour more time to finish. Pull up a chair! It was a memorable recipe so I looked it up & I’m making it again tonight. Have these ingredients delivered or schedule pickup SAME DAY! It’s time to try something new and exciting, like these baked mustard chicken thighs and potatoes! Use bone in chicken. Easy Roasted Chicken Thighs and Potatoes | Laughing Spatula I need to try your marinade, looks so good! Cut potatoes into 1/4-inch-thick slices. Add potatoes to the pan and spritz with olive oil spray.
2020 roasted boneless chicken thighs and potatoes