Drain fat; stir in allspice, paprika, salt, and pepper. Saute the onion until soft, and then add the ground beef, garlic, paprika, and salt and pepper to taste. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. You can also make filo dough yourself but it takes a lot of time and effort; plus, I once did it and the whole effort killed my lower back! I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes. Add eggs and egg yolks and mix well. I might have put a tad too-much softening mixture on the dough sheets, but also at the end I just brushed the top with the same mixture as I didn’t want to crack new eggs (I saw some recipes do that). Do not put too much liquid, we just want to moisturise the dough a little. Another favourite ingredient of mine as a börek filling is eggplant – any combination of eggplant just makes the perfect one! Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. Being from a Serbian background this is what it's supposed to taste like!! I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. This was very tasty. Then add the parsley. Change ). The dough can be filled with either meat, cheese, potato, spinach or pumpkin. Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover with cold water, bring to a boil, and simmer until the potatoes are tender, about 15 minutes. 1 egg Kol burek me presh or swirled burek with leek is one of my favourite bureks! Sorry, your blog cannot share posts by email. Pies are a group of filled pastries integral to Balkan cuisine. Directions Chop the potatoes and place them in a pan with the peeled garlic clove. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Enjoy with salad and/or yoghurt sauce. Brush a thin film on a sheet of yufka, then … Take dough and divide in quarters. When I first started baking, I actually asked this question to myself as: “Why THE HELL do we use salt in a dessert recipe??!”. Information is not currently available for this nutrient. Assembly Warm clarified butter if it has begun to solidify. i grew up with it and i'll eat till death set us apart. odlican!! Nutrient information is not available for all ingredients. Didn't change the taste. I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. Peel and shred potato’s with grater season with salt and pepper. Be generous but not too generous. I'm a designer turned into a food blogger / eating designer / baker, based in Helsinki, who finally found the meaning of life by cooking, baking and eating together. Now, add the mince and cook for around 2 minutes, stirring regularly I think a softer wetter dough is necessary to make them into spin wheels. I do not know if this is authentic or not but my whole family enjoyed this. This is very authentic taste to it. Percent Daily Values are based on a 2,000 calorie diet. It was much milder/blander than I expected with the given seasonings. | My Dear Kitchen in Helsinki, Follow My Dear Kitchen in Helsinki on WordPress.com, Interview with Ruby Van Der Wekken On OmaMaa Food Co-op And Food Sovereignty, Börek – Rolled Filo Pastry With Spicy Potato And Onion Filling. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. It has always been a natural part of my life, because it is the most common thing in Turkish cuisine. I don’t remember a time in my life when I didn’t know what a börek was. Brush the whole surface with the yogurt mixture. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. 8. One serving contains 10 calories, 0g of protein, and 0g of fat.For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Yet, there are so many different fillings too, like this one for example, potato and onion. Arabian börek: stuffed with minced lamb and beef seasoned with turmeric and nutmeg, then deep-fried. I see a lot of complains about rolling the dough. Definitely worth trying again. Put red pepper, salt and pepper and mix them well. … Cook until the meat is crumbly but not dry (if too greasy, drain the meat mixture). Change ), You are commenting using your Google account. https://www.food.com/recipe/ground-beef-and-potatoes-oh-so-simple-282620 The mixture should be quite liquid and easy to brush on dough layers. Take a sheet (or 2 sheets in my case, since the dough was very very thin) of dough. Yet, there are so many different fillings too, like this one for example, potato and onion. This recipe serves 5. Add a little bit of water (in room temperature) to thin the mixture. I generally make borek at … Bon appetit! We only ate about half of this so I would think it could easily serve 6 with a side dish. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Eat it with a glass of well-brewed tea or a glass of fresh orange juice! Learn how your comment data is processed. In a medium pan, sauté the onions in olive oil until they are cooked, but not burned! Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. The grease helps to make the dough sheets pliable. Add cooked onions to the potato. potatoes, peeled, boiled and mashed It wasn't spicy because it's not supposed to be. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! This recipe is easy but not quite the MOIST burek I love so much! 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. A family recipe for Balkan bureks, stuffed pies renowned for their gossamer-thin, crisp pastry gets passed down from father to son, but does burek … I wonder about adding chopped spinach or peas or shredded carrots next time. Change ), You are commenting using your Facebook account. So I do recommend the one I used. Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Those filos are quite thick and stiff, which makes it very hard to roll and in the end the dough cracks and you can’t get a good shape. Pingback: Phyllo Rolls With Sssspicy Ground Meat Filling | My Dear Kitchen in Helsinki, Pingback: Phyllo Börek With Spicy Eggplant And Green Pepper Filling – Ultimate Yum! Dash (garlic seasoning) as a dipping sauce. 7. I woke up this morning at 8. | My Dear Kitchen in Helsinki. Leave the burek to cool for 10-15 minutes before cutting it into quarters (similar to pizza wedges). I’d say, take 1 tbsp of filling each time and try to build a continuous line. I ate by far the most delicious fish that I have ever eaten in this city during this fair 3 years ago! It is one of my favorite Turkish recipes and one of the most common pastries served to guests here. It needs a sauce to cover it or dip it in. 797 calories; protein 29.9g 60% DV; carbohydrates 72.8g 24% DV; fat 42.1g 65% DV; cholesterol 115.6mg 39% DV; sodium 707mg 28% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 big onions, finely chopped May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. Kids and hubbie all ate and liked. 10. Hmm yes too much softening might have reverse effect. Fill the whole mould. My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. —, Difficulty: ★★☆ (Medium) pita) are … I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. May 2, 2019 - Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Cook ground beef until crumbly, mix in with the onions and potato’s, taste and adjust seasoning. 4 tbsp plain yogurt I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. For some reason, my borek was rather dry and stiff. pkg. Repeat, placing finished rolls up against one another to keep them from unrolling. My rolls ended up breaking. Cook uncovered until the potatoes are tender and easily pierced with a fork, about 20 to 25 minutes. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. My constantly updated dictionary for food related vocabulary. I used one small Yukon and one small sweet potato. Place burek spirals into form and brush with the rest of the melted butter. Thanks for posting this recipe! One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. The meat turned out great but was dry. Another favourite ingredient of mine as a börek filling is eggplant – any combination of eggplant just makes the perfect one! Simply roll up the dough with the filling bake. Drain potatoes, place in a large bowl, and pass through a potato ricer or mash with a potato masher or wire whisk. Börek is best when freshly baked, however it still tastes really good in a 2-3 days, if it is stored in airtight container in room temperature. Beat 2 egg yolks a little and brush the whole surface with it. Since the sheets are very thin, they are also very fragile so be careful while handling them. I think moisture is also the key to working with phyllo dough so here are a few ideas. My girlfriend is from Kosovo and this is something her family make often, we live in England now and with the Covid virus we have been unable to visit family for more than a year, she misses them a lot so while she is working I am making this as a suprise for her, I hope it cheers her up. Uncover the burek for the last 10 minutes and bake until golden. Burek is a pastry made of thin dough filled with meat, vegetables and spices. Post was not sent - check your email addresses! However, I have seen sweet versions once or twice, though not very common at all. I notice a 16 oz. Drain in a colander. I might even add a little more allspice next time. Let meat cool to room temperature. You can also find filo dough in ethnic markets, like Hauler in Kaisaniemi or Alanya Market in Itäkeskus. No gift befits the food-obsessed people in your life like a cookbook. 2. Layer the bottom of the prepared casserole dish with enough potato slices to cover. Anyway, hope I do it better next time. 2 tsp red pepper (you can use more or less than this, depending on your choice of spiciness) Add comma separated list of ingredients to exclude from recipe. This is pretty close to the Burek that they make in Montenegro. And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. of phyllo if only using 2 sheets per roll. Burek might be a good recipe to expand your side dish collection. (makes 1 börek that fills a baking mould/pan which is 28cm in diameter), 2 tbsp olive oil (you can also use vegetable oil or butter if you like) Serve … This recipe is easy but not quite the MOIST burek I love so much! Some online co-ordinates for Eeva Berglund, A FOOD BLOG BY KIMMY RIPLEY - Eat The Rainbow & Save Room For Dessert, Reviews of fiction-based & holiday cookbooks, Australia to Finland... from start to Finnish, All Things Culinary: Lifestyle, Recipes, Food Trends, Kitchen Basics, Tutorials and Travel. 10 sheets of very thin filo dough or 5 sheets of normal thickness filo dough, To soften the layers of dough: I tried with 2 and then with 1 and it just wouldn't work. Some water (will be explained later in the instructions), 2 egg yolks to brush the surface of börek Make sure that you also brush the sides of rolls, which will help them stick to each other. I was just staring at the ceiling, and thinking to myself, damn I have the greatest headache of all times! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place the roll on an ungreased baking sheet; brush with melted butter. Let it rest a little before you eat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you want to expand your culinary horizon then is definitely worth trying. But now it gets more complicated: if the filling is meat, then the pie is called burek. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. The grease helps to make the dough sheets pliable. Drain fat; stir in … My brother-inlaw is from Macedonia and this is how they make it. Did I ever tell you how much I love cooking? Buy you can always stack eith the store bought phyllo. 3 tbsp vegetable oil I put about 2 tbsp of water. a little vegetable oil to grease the baking mould. Pies (pite, sing. Roll phyllo into a tube, encasing beef. Bake the burek in an oven at 200˚C for 40 minutes. Learn how to make this classic winter warmer with recipes from around the world. This site uses Akismet to reduce spam. Also I threw an egg in the beef mixture, which seemed to help. Serve with Balkan style yogurt for authenticity. I have been cooking for many years and enjoy trying different cultures foods. Byrek rocks, one of the best home made meals in Albania. 6. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a small bowl, put the ingredients to soften the layers of dough and beat them well. 9. Fabulous…did this today for a test…and was very pleased! 1) Don't drain the beef too much - or at all! Phyllo Rolls With Sssspicy Ground Meat Filling | My Dear Kitchen in Helsinki, Phyllo Börek With Spicy Eggplant And Green Pepper Filling – Ultimate Yum! This filo is very very thin (I’ve heard that some people make baklava with this one), that’s why I used 2 sheets for each roll. Make a spiral from the rolled dough and gently transfer this to the baking mould. And maybe minced apple. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. The only difficulty you might face is learning the technique of stretching and rolling the dough, but with practice you'll soon master the skill. My grandfather loved lakror with leeks, he never got a chance to try mine…every time I make lakror or burek with leek I think of him.<3 Cut potato … Transfer beef to a large bowl and stir in potato and onion. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. I guess the most common version of börek has cheese or, for the meat lovers, minced meat filling. Hope it’ll be better next time! Great!! Let bake at 180°C until golden, crispy (about 15 to 20 minutes). Cheese, spinach, potato, zucchini, and even apple and sugar cream fillings are merely called "[the name of the filling] pita". 1. I ended up with five long rolls. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Put in the oven on medium rack, bake for 45 minutes or until the surface becomes golden. See more ideas about burek recipe, meat burek recipe, bosnian recipes. Preheat oven to 375 degrees. ( Log Out / One package has 10-12 sheets which make 5 rolls and this is enough to cover a round baking mould that is 28cm in diameter. They are made for any occasion and they can be eaten in any time of the day. Ingredients for the ground beef filling for burek: - 3 potatoes, peeled and grated or cut into very small squares - 3 medium onions, chopped - 3 lb ground beef - 2 egg yolks (you can save the egg whites for the cheese filling mix) - 1/2 cup of milk - Vegeta to taste - salt and pepper to taste - oil (optional - if needed) 750 gr. In the meantime, heat the olive oil in a large, non-stick skillet. Change ), You are commenting using your Twitter account. I used sour cream seasoned with garlic dill and Mrs. Dice onions and saute in pan till tender, season with salt. Cover the top of the burek pan with the aluminum foil. Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. For this börek in this recipe, I used ready filo dough found in the frozen food section of most of the big supermarkets, like K-market in Kamppi or S-market in Ympyrätalo. I think it looks like an apple pie. If you have flour, ground beef, onion, and a few other ingredients on hand, you can make it. 5. However, I do not like those ones for this kind of rolled börek. Tahini & Molasses “Tahin Pekmez” – Turkish Dessert / Spread – This.Is.Sweet! Bake burek in the preheated oven until golden brown, 20 to 30 minutes. Cheers! Very tasty and easy to make. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Heat the oil in a large frying pan. love it. Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. 1) Don't drain the beef too much - or at all! https://www.tasteofhome.com/recipes/skillet-beef-and-potatoes ( Log Out / Börek is just an essential part of life in Turkey. Vegemessut – Vegan Food Fair 2020 At Kaapelitehdas, Baltic Herring Fair – Silakkamarkkinat // 4-10 October 2015 // Kauppatori, Helsinki, My Dear Kitchen in Helsinki Recipes Evening – March 15, 2014. So, go ahead, make your börek! ( Log Out / Preheat an oven to 400 degrees F (200 degrees C). Well, I actually grew up with it as lakror which is a traditional Albanian type burek. Line a baking sheet with parchment paper. There are many, and I mean many, variations, with different kinds of fillings (cheese, potato, meat..), different kinds of making (fried, baked..), different kinds of dough (filo, puff..), but in the end, all of them are called, “börek”. However, burek has become a common noun and some refer to all pitas as "burek … For the most part, a börek is a salty dish. Pingback: swiss chard phyllo pies | ten.times.tea. Your daily values may be higher or lower depending on your calorie needs. This weekend, at Kaapelitehdas in Helsinki, there is the vegan food fair, “Vegemessut”. Shape the tube into a coil (snail shape). Info. Roll the dough as seen in the photo. Bring to a boil over medium-high heat. On longer side of the dough, put a line of potato filling. Allrecipes is part of the Meredith Food Group. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. I guess the most common version of börek has cheese or, for the meat lovers, minced meat filling. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! This popular dish can be enjoyed with a … If there are some parts on the ends without filling, cut those parts. Potato Phyllo Pie is just another type of Turkish borek. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. It was slightly dry--I might moisten with a little broth next time. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Continue with the remaining sheets, adding each roll to the end of previous roll in the baking mould. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. ; Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and green peas. salt & pepper to taste ( Log Out / I'm a food blogger / food designer and entrepreneur who finally found the meaning of life by cooking, baking and eating together. We LOVE Burek!! box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. I think moisture is also the key to working with phyllo dough so here are a few ideas. Enter your email address to follow this blog and receive notifications of new posts by email. Also I threw an egg in the beef mixture, which seemed to help.
2020 meat and potato burek recipe