Tag me @betsylife on Facebook or Instagram and I’ll share your creations! In each ramekin, layer 1 slice eggplant, 1 tablespoon sauce, 1 slice mozzarella, 1 basil leaf, 1 additional tablespoon sauce and sprinkle with Parmesan cheese. Ingredients for Baked Eggplant Parmesan. While the eggplant is being purged of any bitterness, begin the sauce by heating the olive oil in a heavy saucepan. Agh! On top of the eggplant slices, sprinkle a generous amount of mozzarella cheese and parmesan cheese. Eggplant Parmigiana Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. 19 %, Martha Stewart's Baked Eggplant (Aubergine) Parmesan. The idea isn't to smother the layers with sauce. Preheat oven to 200°C 2. This shows the layers action! To reheat; baked covered at 350 degrees for 60-75 minutes until cooked through. Let the eggplant drain in the sink for about 45 minutes. STEP 2 Meanwhile, heat a griddle (or frying) pan. Heat the oil in a heavy medium skillet over medium-high heat until hot (the surface will appear to be … Cut the eggplants lengthwise into 3/4 to 1 inch thick slices. When you're home alone and craving more than a simple sandwich, this single serving individual eggplant parmesan recipe is just what you need! I prefer serving it in small individual ramekins, but a big casserole will also work. 2HR 30MIN. Great idea (as always) Val! I saw this and had to make it and then share with everyone here. Enjoy! These are 4 inch ramekins you can buy anywhere. Lightly brush the top of the eggplants with olive oil and then broil until lightly browned. I don’t need a whole baking set, just some single-serve oven/freezer proof casserole dishes. *cooking times are approximate*, Total Carbohydrate Place a plate that just covers the eggplant on top, and then weight it down with a heavy can or canister. Repeat the layers. A true feast for one.Â. Buon Appetito! However you present it, your eggplant-loving guests will become addicted to this recipe! Lighter Eggplant Parmigiana by Viola Buitoni Continue to slice the eggplants and place them in the colander with salt. Arrange the eggplant in a single layer on the prepared baking sheets. Note: measurements are not exact. 6. Eggplant and Parmesan? Allow slices to cool for a few minutes before stacking. Turn the eggplant, and brown the other side. 🙂, Uau this is amazing..Love it! Bake, flipping the eggplant and switching the pans between racks halfway, until the eggplant is tender and lightly browned, about 30 minutes. The saving grace of my underperforming garden this year has been the eggplant (eggplant plant?). If you give this recipe a try, I’d love to see it! I found the recipe on italian food forever. Thanks for stopping by! Filed Under: Home Page, Meals For One, Recipes, Slow Cooker/Casseroles, Vegetarian/Health Food, A delicious meal for one? TIA. Target, Amazon, any kitchen store. Ingredients glamour shot. It’s my first year growing Japanese eggplant, and it’s been a huge success. 60 g Turn on the broiler in the oven and place the eggplant slices flat on a lightly greased baking sheet. There is also a bar on the left side of the post that has a pin it button that will allow you to post to Pinterest. Where can I find reasonably priced single-serve dishes like you show? Product may be refrigerated up to 3 days prior to use. Arrange the eggplant slices in a colander with a good sprinkle of coarse salt in between the layers, put a plate on top of the eggplants … They should be about $3-$4 each. salted eggplant fried eggplant.. you should go for a bit lighter brown than this. These slices are then layered with tomato sauce and topped with cheese and baked as a casserole. Give it a try and let me know what you think! Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers- Individual Meal. When accompanied by Chef Francesco's famous Eggplant Parmigiana in tomato pesto sauce, it is a marriage made in heaven. To be consumed or frozen within 5 days of purchase. 5. Preheat oven to 350 degrees. Parmigiana on the left and caciocavallo on the right. Yikes! TO FREEZE: Assemble in oven safe dishware. 3. Add the onion and cook until soft. Thanks for the great feedback! Place a plate that just covers the eggplant on top, and then weight it down with a heavy can or canister. Tip in the tomatoes, vinegar and sugar, and gently simmer for 20-25 mins until thickened a little. Hi Julie See post on Leigh Suznovich of Jeanie and Lulu's Kitchen’s site! Spread 2 cups sauce in a 9-by-13-inch baking dish. F. In a large baking pan, first spoon in a little sauce to just barely cover the bottom of the pan. It depends on the size of your cooking vessel, AIR FRYER VERSION: After breading the eggplant slices (step 3) place into an air fryer basket in an even layer. Oven Preheat oven to 350º F. Remove plastic packaging from paper tray. © 2020 BetsyLife • All Rights Reserved • Website by Anchored Design + Development, Proud Member of: Mediavine Publisher Network | Food Innovation Group: Bon Appetit and Epicurious, Individual Eggplant Parmesan {Freezer Friendly! Repeat layers ending with a sprinkle of Parmesan cheese. You’ll just have to cut it into small enough strips to fit into whatever dish you’ll be baking in. Reduce oven temperature to 350°F. 1 Svg: $13.00 : Polenta is an Italian favorite, filling and tasty! Generously spray both sides of the eggplant with cooking spray. In a small casserole dish, spread several spoonfuls of the pasta sauce so the bottom of the dish is evenly covered. Bake for 5 minutes on each side. I don’t know what I would do without you! A single eggplant made 4 individual servings, which I wrapped tightly in foil, placed in a ziploc bag, and froze. Return pan to oven and bake for 15-20 minutes more or until cheese is melted and bubbly and begins to brown. My husband drives a truck otr so I’m alone a lot. Place eggplant slices on a baking sheet and bake for 10 minutes, flipping once. It has kind of an earthy flavor but is a great base for all kinds of seasonings. 0.00 Mitt(s) 0 Rating(s) Prep: 45 mins. Sprinkle a layer of mozzarella cheese and Parmesan cheese on top. House made Four Leaves Eggplant Parmigiana can be reheated at home in the tray or by the slice. Individual Eggplant Parmigiana Stacks METHOD 1. I just found your site while googling recipes for one! Place eggplant slices on a baking sheet and bake for 10 minutes, flipping once. Lightly coat each slice of eggplant in seasoned flour, shaking off excess. I’m a newly divorced man and not a cook. Cut each eggplant lengthways into six thin slices. Required fields are marked *. Lightly whisk eggs and 2 tablespoons cold water in a shallow dish. Learn how your comment data is processed. Spoon some sauce on each of these slices, and then sprinkle with the remaining cheese. Your email address will not be published. Refrigerate following pickup. Going straight from the freezer to the oven is key for time saving, so make sure you prepare these in an oven safe dish. I’m glad I did. Bake 20 to 25 minutes or until cheese is melted and eggplant layers are heated through. Classic dish of thinly sliced, crumbed, and fried eggplant, layered with tomato sauce, mozzarella, parmesan and basil. by Leigh Suznovich of Jeanie and Lulu's Kitchen on October 29, 2017 in Main Courses. Peanut oil in back. In a small casserole dish, spread several spoonfuls of the pasta sauce so the bottom of the dish is evenly covered. When you’re home alone and craving more than a simple sandwich, this single serving individual eggplant parmesan recipe is just what you need! If going to freeze, do I cook eggplant before freezing. Cook over low heat until the sauce has thickened, about 30 minutes. Cook eggplant, in batches, for three to four minutes each side. Once the eggplant is done, lower the oven temperature to 350 degrees Fahrenheit. Spray both sides of slices with oil. How thick should the strips of eggplant be? Heat the oil in a large frying pan (or wide saucepan), add the garlic, thyme and sage, and cook gently for a few mins. Heat large frying pan over medium-high heat. Add the chopped basil and mix well. I have never had eggplant, what does it taste like? Let the eggplant drain in the sink for about 45 minutes. Check out the air fryer notes in the recipe card for that version. yes. Delicious served with our Four Leaves Garlic Bread. Place in a single layer on a baking tray. Spread 1/2 cup sauce in the bottom of the dish. **This post was updated in 2019 using regular eggplant. * Percent Daily Values are based on a 2000 calorie diet. Corn Flakes cereal crumbs: you can crush your own cereal at home or purchase a box of Corn Flakes crumbs.This "secret" ingredient helps to give the eggplant that crispy, flavorful fried taste and texture. Dribble a small amount of olive oil over each eggplant round and bake for 20 minutes on one side, then flip the eggplant rounds and bake for 10 more minutes. Generally my solo meals include salad or soup, or perhaps even a potato, but this time I really felt like I was eating a feast! Bake the eggplant until bubbly and lightly browned, about 35 to 40 minutes. 3 Eggplants. Fry at 370 degrees for 8-10 minutes, flip, and continue to fry 4-5 minutes more until golden brown. Arrange half the eggplant in dish; cover with 2 … Instructions. That is, until Olive discovered the plant and I began to find half chewed up eggplants all over the backyard. To assemble the lighter version of eggplant parmigiana, you can do so in advance and then bake it right before serving. Individual Eggplant Parmigiana Strips. Turn on the broiler in the oven and place the eggplant slices flat on a lightly greased baking sheet. Individual eggplant parmesan. In fact, eggplant parmesan is a favorite around here. Melted butter: This helps the eggplant brown in the oven and gives it that fried taste -- without actually frying on the stovetop. Repeat the layers beginning with sauce and ending with cheese. Jeanie and Lulu's Kitchen. I love to have the option of just popping something already made into the oven when I get home from a long day at work. There must be a glitch in my recipe plugin. Hi Bob. In you recipe tou say one T basil, ok I’ll but basil but does that T represent a teaspoon or a tablespoon? Instead, you sprinkle breadcrumbs in between layers and then again on the top … A true feast for one. Layer half the eggplant, 1 cup sauce, 1 cup mozzarella cheese and 1 tablespoon Parmesan cheese in the dish. Let's collaborate to create eye catching content that refuses to fade into the background. Serves: System: US Metric. For my latest batch I used regular eggplant, and air fried the discs before assembling the servings for freezing. Time to reinforce the garden fence. Cool completely before freezing.Â. I have yet to plant eggplant, but I do have zucchini out there! Wash the eggplants and cut them into 5 mm thick slices. Next add the tomatoes, salt pepper, and red pepper flakes. Turn the … Now, to make this a lighter and healthier eggplant Parmesan dish, each individual eggplant slice is NOT breaded! Cook and assemble the entire dish and then freeze. Place a few slices in a colander and sprinkle with a little of the salt. Who couldn't love those combinations. I don’t have the Japanese eggplant.. just the regular one ( large bell shaped).. any tips on using that particular variety? Eggplant Parmesan (Parmigiana di melanzane), is a truly classic Italian dish that has become immensely popular around the world, even spawning other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as Chicken Parmesan, Veal Parmesan, etc.It is, however, sometimes made with zucchini in place of eggplant in Italy: Parmigiana di zucchine. TO REHEAT: bake covered at 350 degrees for 60-75 minutes until cooked through.Â. Level: Easy. Today I would like to share with you my easy Eggplant Parmigiana recipe. Spread pasta sauce to cover the bottom of a 23x33cm baking dish. Cook: 30 mins. Eggplant Parmesan Recipe | Food Network Kitchen | Food Network As of last week I probably had enough eggplant growing to make a full sized version of this delectable meal. The Hubs was out of town, as he often is, so I took this as an excuse to buy myself a tiny casserole dish, and make myself a feast…..for one. When it starts to shimmer, fry the eggplant strips in batches of 4 for … Serve on bread or with pasta for a complete meal! Total Cooking Time. I love it because of the meaty texture. Generally if a T is capitalized, it means tablespoon and if its lower case, then its teaspoon. Dip eggplant slices in egg, then in breadcrumb mixture. Eggplant parmigiana is a traditional Italian dish made with breaded and deep fried eggplant slices. Your comment made me realize that non-cooks don’t realize this so I’ll definitely be more conscious of it moving forward. Pat the eggplant dry. These little individual eggplant parmigiana strips are so perfect for smaller portions with huge flavor. the recipe looks delish. Spread a layer of pasta sauce on each eggplant slice. Top sauce with eggplant, 1/2 slice mozzarella cheese and 1/2 the parmesan cheese. A conversation with my always insightful friend, Val the other day led me here. At the time I only had 5 small fruits ready for eating (yes, it’s a fruit). I recently made a batch of these single serving casseroles to stock my freezer for the next few weeks. Add a layer of eggplant slices (I was only able to fit about 3 a layer) then using a 1/4 cup, dollop marinara sauce on top of the eggplant slices. The flavor is the same. Dip each eggplant slice in the egg, then in the breadcrumbs to coat. Top sauce with eggplant, 1/2 slice mozzarella cheese and 1/2 the parmesan cheese. Adjust cooking time accordingly. I went overboard on the frying. Or you can go with individual sized Parmigiana. Place a layer of eggplant slices side by side without touching each other. Thanks for recipe 🙂. Add the garlic and cook an additional minute or two. I’m eternally grateful to this plant for salvaging the remains of my low garden self-esteem, but now, what do I do with all this eggplant? Repeat the layers beginning with sauce and ending with cheese. Step 4 Spray a 2-quart baking dish with vegetable cooking spray. I’ll look into it and fix ASAP, Don’t understand why there isn’t a place we can pin to Pinterest . This site uses Akismet to reduce spam. Bake for 30 minutes, turning the eggplant over once halfway through the baking time. I’ll take it! Preheat oven to 180 degrees C. Combine the breadcrumbs, basil, oregano and parsley. Continue in this manner until all of the eggplant slices have been browned. 4. Try our premade eggplant parmesan and polenta delivery! Place a layer of eggplant slices in the sauce. I hate printing out and wasting paper and having to Look for paper copy went can look at pin t. Thanks, If you hover your cursor over any of the images a pin button should appear. Combine flour, salt & pepper. What would cause this recipe to result in 1100 calories per serving? I gotta say, this was one of my most satisfying meals for one. 12. Wrap tightly in foil, place in a ziploc bag, and freeze. Ingredients. Commercial and editorial food styling for print and video. Dive in . Spoon a little sauce on each slice, and then sprinkle a little of each of the grated cheeses. Lightly brush the top of the eggplants with olive oil and then broil until lightly browned. Season with salt and pepper. Cut the eggplants lengthwise into 1/3 to 1/2 inch thick slices, and place slices in a colander and sprinkle with a little of the salt. it would help if you used Te and Ta as that would then be easier to understand for us non cooks…How about more of these one serving dishes? Your email address will not be published. Place breadcrumbs in a shallow dish, add chopped and ½ cup parmesan cheese. Individual appliance cooking times will vary. When all of the eggplant strips are breaded, heat up about 2 inches of canola oil in a large skillet over medium high heat. Thank you for alerting me to this. }, roughly peeled and cut into 1/2 inch thick strips. Choose another slice of equal size for each of the prepared eggplant slices in the pan, and cover each one with this second slice.
2020 individual eggplant parmigiana