Answer + 22. $44.99. Year: 1920 Origin: American Material: Cast Iron Weight: 4 lbs Dimensions (in inches): H 13 x W 6 We DO ship out of the country, but shipping can be pricy depending on size and weight. While makers marks have undergone continual change, each mark fits onto a timeline for dating. Serious collectors know that many people have old cast iron pots inherited from a relative sitting in the back of the cabinet waiting to be brought out for a yard sale. Vintage Cast Iron Corn Bread Maker with 7 Stick Molds Marked "27 C" on Back. I also oiled the hot skillet before I poured the batter in. Some of them actually enjoy collectible status. But when I tried to get the cornbread out of the skillet, it stuck to the bottom! How Can I Tell the Maker of a Pearl Necklace. Cornbread Cast Iron Skillet Molds Here is the top choice of other customers acquiring items related to cornbread cast iron skillet molds. Apr 11, 2019 - Antique cast iron skillet identification is as complex as tracing DNA. Note any other numbers or markings, including piece names like "Dutch oven," "chef's skillet" or other descriptions. Reprint catalogs are available from American Culinary, successor company to Griswold and Wagner Ware, that can be used to identify pieces. A quick check on eBay will confirm that pieces that are over-priced by their owners draw few bids. These numbers may refer to a catalog number. Skillets: If heat ring, unbroken and inset, Ridge on bottom of skillet handle does not flatten out at sidewall of pan, Lids have indented dimples for basting drippers, Dutch oven lids also have pour spout "ears", Corn stick pans have alternating-direction cups, "curved M" shaped loop handles, and are usually marked only with numeral 7 and a letter or letters. The number will be preceded by the words "US Patent.". Much of what's known to collectors as "unmarked" cast iron has quite a bit to do with marketing. Small pour spouts (indicative of DISA-Matic automated molding) ¼" high size number above diameter in inches at 6 o'clock, e.g. Add flour and 1/2 … Identify and date your Wagner cast iron cookware using logos. A corn stick pan marked 74 with two rows of four and a skillet handle was sold as a "Handy Dan" corn stick pan. Is there something youre looking for but cant find ), (After 1987, Lodge resumed putting its name on its products. $24.95 + shipping . Sometimes, manufacturers marked their pans, but not their lids. Co. That these characteristics describe a Blacklock skillet are conjecture, as no marked Blacklock skillets are known to exist. Putting a value on your pieces can be as easy as finding an identical piece at an antique mall or as involved as finding an expert to give you an appraisal. Griswold Manufacturing Company was established in 1865 and was purchased by Wagner Ware in 1957. Description. Enjoy! Most old pans, even painted and rusted, are reclaimable, and many cooks swear by them as the best cookware available. While makers marks have undergone continual change, each mark fits onto a timeline for dating. When you spot a cast iron skillet at the junkyard or flea market, it could be a … "NO.8" "10-5/8 INCHES"*. “Makers marks,” in cast iron history, not bourbon history, are the easiest way to identify antique cast iron. ~ Forums TOS A retired municipal judgem Reynolds holds a degree in communications from Northern Illinois University. Try using a toothbrush, a very light coating of oil in the corn stick pan (wipe the oil on with a paper towel), heavily sprinkled with salt. A charming pair of antique cornbread molds including one cast iron and one metal, in a rectangular shape featuring flanking handles, each with six individual depressed and molded sections. Cast iron with heat rings is vintage because it was made with wood stoves in mind. Skillets have inset heat ring with 3 notches at 9/12/3 o'clock. Lids have dimples in a radial pattern for basters, size number and diameter incised on underside. HELP, how do I get rust off an old cast iron cornbread pan? Measurements: Cornbread is a Southern specialty, and the traditional way to bake it is in a cast-iron pan. Although in most all other respects like BSR, the underside of the handle is grooved; lids are inscribed with an R inside a diamond. An avid perennial gardener and old house owner, Laura Reynolds has had careers in teaching and juvenile justice. These numbers are often unique to manufacturers (even the Griswold Company produced "unmarked" pieces) and were impressed in promotional or second-quality pieces. I already tried Easy Off and wanted to try Naval Jelly, but the Naval Jelly is caustic and cast iron is porous. While the majority are not considered collectible, per se, they can represent excellent value as "user" pans, and can usually be obtained at a fraction of the price of comparable fully-marked ones. 1967 and later examples have "MADE IN … There may be more than one unknown maker of skillets sharing these characteristics. This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. "SK" skillet, "DO" dutch oven (1950s), Corn stick pans have 5, 7, or 9 uni-directional cups, outward-curved ends for handles, with round or elongated hanging holes, button or bar-shaped levelling feet, and often the number 27 and letter C on the 7-cup, Divided cornbread skillets have hole in center, Hammered toy skillets typically with 00, 0, or 1 markings, Unique handle shape, with untapered oval opening (except size #5), Italicized numerals on bottom of pans and underside of lids, ½" high size number at 12 o'clock, 4-digit p/n at 6 o'clock, An identical line of unground pieces was also produced, Three digit p/n at 12 o'clock (754,755,756) with pattern letter below, Reduced dimensions suggesting patterns were altered later Victor, Three digit p/n above 6 o'clock (377,378,379), Ghosts of pattern number seen on marked Griswold skillets with identical handle style, Believed to be Griswold due to similarity of font to some other pieces known to be made by Griswold. Jan 14, 2015 - understanding and identifying unmarked corn stick pans by the cast iron guys.com The Wagner Hollow Ware began in 1881 and became the Wagner Manufacturing Company in 1891. Some pieces may have a U.S. patent number rather than a date. These were added to the mold at the time of the casting, and are known as "molder's marks" (as opposed to "maker's marks" which were incised). Also learn the fascinating history of Wagner Manufacturing. Knowing exactly who made these early pieces and when is more often than not impossible. ), Unmarked a/k/a "Iron Mountain"¹ (1930s-early 1940s), Vollrath Manufacturing Co. - Sheboygan, WI. Pattern makers were both skilled craftsmen and artists, in some cases even carving small, unique figures ("maker's marks") into their work to identify themselves. This helps match skillets to tops and parts of multipiece items such as waffle, wafer and corn dog irons. Preheat the oven to 425 degrees F. Place two 7-stick cast-iron corn stick molds in the oven to heat … Free shipping . *Updated directions 2/16/2015* Antique Cast-Iron Cornbread Pan Cookware Antique Baking Pan Country Farmhouse Rustic Primitive Kitchen Antique Display stoneridgeattic stoneridgeattic. https://www.southerncastiron.com/classic-southern-cornbread Fanner, Crusoe, Puritan, Columbus and other makers produced cast iron cookware in the shadows of the steel mills of the Monongahela and Ohio River valleys in Pennsylvania and Eastern Ohio from the middle of the 19th century through the 20th century. It’s old, deceptively heavy, and not multi-functional at all, but it turns out the hottest, most irresistible little corn sticks.Corn bread made in a cast iron pan is downright delicious. Condition: Overall in good condition with expected signs of use given its age, including wear to the finish. Other unmarked pans exist with the same font and whose ghost marks can be found on marked Griswold pans, Some earliest examples unmarked except for size number on handle; are IDed by other Wagner characteristics, Descriptive size at 6 o'clock, e.g. "6½ INCH SKILLET" (absent on early examples), After the acquisition of Griswold in 1959, pieces typically referred to as "unmarked Wagner" made in Sidney, Ohio were also sold under the "Griswold Early American" label, Divided cornbread skillets have typical late-style Wagner handle, Solid concentric rings for basting drippers, incised markings and raised size numeral on bottom, and a unique bevel-edged handle shape indicative of a lid made from a Griswold pattern after the Wagner buy-out, Size number with or without dashes, may be underlined, at 3 o'clock, oriented sideways, Outside heat ring, smooth bottom versions exist, Hollowed-out skillet handle bottom, with very long reinforcement rib extending to the hanging hole, Tops of handle ends appear "stretched" and curved slightly downwards, Dutch ovens are identifiable by their wide undivided loop bail attachments with handle attached across diagonally, Distinct handle reinforcement rib and pad, May or may not have raised molder's mark at 6 o'clock, Incised dots, sometimes letters on skillet handle bottoms, Size number inscribed on top of skillet handle, often askew, Lids have raised size number on top, pour spout "ears", Poor casting finish and detail on undersides of lids, Dutch ovens have protruding tab handles with holes, no bale. Heat rings are around the pan’s rim were meant to raise the cookware so it didn’t directly touch the stovetop. Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. A Web Experience brought to you by LEAFtv, The Pan Man with links to reference resources, U.S. Patent Office (requires Quicktime player, How to Identify Antique Cast Iron Skillets, How to Spot Real Silver & Gold in a Thrift Store. Look for patent data. Small Raised Letters or Numbers. Wagner cast iron cookware is regarded by many as some of the finest examples 19 th and 20 th century cast iron. Whisk to combine. 3. Corn Bread Skillet: 1967 to 1992. Maker’s Marks Of course Maker’s marks are great ways to identify vintage cast iron and to … To season a brand-new cast-iron mold or pan, heat your oven to 300 F.Then, wash the cast-iron in hot, soapy water. This quirky little pan is one of our favorite things in our mother’s kitchen. I found this great pan at a thrift store and paid 50 cents for it. Griswold pieces may also have their factory location, "Erie Pa." on the bottom of the pan. "Skillet", Size differs from previous BSR to accommodate move to use of third party glass covers, Chicken fryers with letter A, B, C, or D in diamond at 6 o'clock, Raised molder's mark letter on bottom at 6 o'clock, "Smashed T-shaped" handle reinforcement rib, Skillets have inset heat ring with single notch opposite handle at 12 o'clock, Raised size number on top of handle or ¾" high size number at 12 o'clock, Raised small molder's mark letter at 6 o'clock, Some earlier "no-notch" patterns were re-purposed, but otherwise have the same characteristics, All skillet & DO lids have grid of pointed tips for basting drippers, may have raised letter molder's mark on underside, A line of pieces with an unusual "scalloped" heat ring consisting of crescent-shaped segments is believed to be from this time period. It is a neat Sugaro cactus design, too cool. Wed be happy to help you! Since this recipe makes about 14 cornbread logs, you can also use a small cast iron skillet for the other half of the batter or just bake the cornbread logs in two batches. Answered. Sometimes, certain designs can be narrowed down to a particular century or part thereof, or to a geographical region. Having a properly seasoned cast iron pan and proper use of fats in the cooking process. There are instances, however, where the parentage of some 20th century cast iron ware seems mysteriously unclear. Warm the corn pone pan. Check dealers and collectors club catalogs and websites to find markings that match the stampings on your pieces. *Difference in Red Mountain and early Century series mainly a 1954 branding change. What's interesting about unmarked pieces is they are typically on par with if not equal to the quality of their marked counterparts. Her six children and stepchildren served as subjects of editorials during her tenure as a local newspaper editor. Buttermilk: The buttermilk ensures a moist cornbread.To season a brand-new cast-iron mold or pan, heat your oven to 300 F. Then, wash the cast-iron in hot, soapy water. eBay item number: 264897368229. Never dispose of a good old cast iron pan. In addition to store brands, like those made for companies such as Sears Roebuck and Montgomery Ward, several major foundries produced unmarked versions of their goods for sale in hardware, department, and building supply stores. Product differentiation in the various channels was achieved by the use of paper labels affixed to the unmarked iron. How to Season a Cast-Iron Baking Mold . Here are some unmarked pieces you're likely to see, and information on how to identify who made them and when. Properly seasoned you will have a slick layer of gamma magnetite (aka black iron rust aka gun blue). Foundry markings that may or may not be present, hieroglyphics in the shape of Indian heads or spiders, coded numbers and obscure notches on the bottom ‒ all are indicators of age and thus value of old cast iron cookware.
2020 how to identify cast iron cornbread molds